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      Who could pass up the chance of indulging in little  apple pies on a stick. I sure could
Posted 14 years ago
This salad has it all. It is crunchy, full of flavour, healthy and full of protein. I have talked about how no
Posted 10 years ago
Hello first week in December! Why does that always make me feel panicked? Oh, it's because I haven't started m
Posted 13 years ago
Autumn has me thinking about apples!  Oh how I love apples.  I've recently been toying with the idea of tryi
Posted 12 years ago
Creamy potato soup with leeks and ham. Using the evaporated fat free milk makes this a healthy version of this
Posted 11 years ago
Kitchen Tip: The secret to delicious kale: Tempted to skip rubbing the kale with lemon? Don't. Doing it wilts
Posted 11 years ago
Coconut Creme Brulee done S'more style with crushed graham crackers and soft fluffy marshmallows!
Posted 11 years ago
Mushroom Chicken With Brandy Sauce Recipe
Posted 11 years ago
Now you know the tricks to make delicious homemade gnocchi like an Italian!
Posted 10 years ago
It's Football Season! Let's make tailgate food... specifically, breakfast. These Boudin Breakfast Sandwiches a
Posted 11 years ago
Pan seared sun-dried tomatoes and chicken with mushrooms, garlic and zucchini added to a rich and flavorful pa
Posted 10 years ago
Homemade Orangeade Recipe | Fresh Squeezed Orange Juice this post contains affiliate links - if you make a pur
Posted 12 years ago
Flank Steak With Black Beans And Rice Cuisine: American Author: Jane Kaylie Prep time: 20 mins Cook time: 2 ho
Posted 11 years ago
Recipe Idea: Chocolate Sauce Don here. Now that Thanksgiving is over, it's time to move on to making Christma
Posted 10 years ago
To brine or not to brine? That is the question a lot of people ask when planning to cook a turkey or a whole c
Posted 10 years ago
"Soon Kueh" - a traditional Teochew snack that is usually eaten during breakfast or tea time, is a s
Posted 9 years ago
A paleo approved breakfast that is grain, gluten, dairy and sugar free.
Posted 8 years ago
Make your own Iced Coffee at home! I can honestly say that I’m all grown up now. Up until a year or so ago,
Posted 8 years ago
Yeap you read it right - CHOCOLATE OREO CUPCAKES. Please tell me, who doesn't love Oreos? These wonderful litt
Posted 11 years ago
Here in Toronto, we are on day 17 of a garbage strike. I know what you are thinking and you are right. Peeeeee
Posted 17 years ago
This spicy, fruity salsa is packed with juicy ripe peaches and fresh jalapenos. It's perfect for topping grill
Posted 10 years ago
The much sought after recipe for that Classic Southern treat, the Pecan Praline.
Posted 8 years ago
Cinnamon Sugar Marshmallows. Soft, fluffy, homemade marshmallows with a cinnamon sugar coating.
Posted 11 years ago
  There are certain food textures my kids will steer clear of. Figs are one of them. Just this past weeke
Posted 12 years ago
I'll keep this post short and simple. It's no secret that I love roasted brussels sprouts. This recipe takes
Posted 11 years ago
Old Fashioned Noodle Pudding
Posted 10 years ago
Learn how to toast coconut flakes in the oven! Enjoy these tasty gems in yogurt, swirl into banana bread, or e
Posted 7 years ago
Receita de Pizza de Liquidificador super fácil, aprenda como fazer essa delicia, fácil e r&aacut
Posted 8 years ago
Andouille sounds like such a fancy french word. Confession time: I walk around saying it to myself because it
Posted 11 years ago
Un dessert festif idéal pour clôturer un repas de Noël avec ces cônes en forme de sapin de Noël au chocol
Posted 6 years ago
These Pumpkin and Spinach Lasagna Rolls are a quick and easy way to enjoy the comfort of lasagna. Packed with
Posted 10 years ago
Après avoir réalisé mes douceurs au beurre de cacahuètes & pépites de chocolat, je me suis retrouvée
Posted 12 years ago
Lemon herb quinoa salad combines all the tastes of a Mediterranean dish - cucumbers, tomatoes, lemon, and avoc
Posted 7 years ago
Mouthwatering Bite-Sized Cinnamon Buns. The perfect holiday treat for friends, family, co-workers and/or neigh
Posted 13 years ago
Disclaimer: Thank you to #BrunchWeek Sponsors: Bob’s Red Mill, Cabot Creamery Cooperative, California Walnut
Posted 11 years ago
Pork Loin Chops with Warm Tomato/Mushroom/Shallot Wine Sauce
Posted 10 years ago