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  Quinoa Pizza Bites Ingredients 2 cups cooked quinoa 2 large eggs 1 cup chopped onion 1 cup shredded moz
Posted 12 years ago
'This was a quick and healthy side dish to go with the Asian meal I was serving for dinner. My kids tolerated
Posted 12 years ago
I don't know about you but I LOVE me some red beans and rice... A little spicy sausage, some beans, and rice,
Posted 11 years ago
These Gluten Free German Chocolate Cupcakes take less than 10 minutes of hands on time to make and taste so mu
Posted 10 years ago
Chocolate and marshmallow filling sandwiched between a flaky, homemade pastry crust make for delectable, easy
Posted 11 years ago
Fall is by far my favorite time of the year - from the tastes to the scents to the scenery. Apples are definit
Posted 7 years ago
A deliciously simple and delightfully tasty vegetarian curry, this Butternut Squash, Cauliflower and Red Lenti
Posted 10 years ago
Breaded in a (gluten-free) sweet honey cornbread and spice mixture, then dredged in more honey, and baked inst
Posted 11 years ago
Prosciutto Chicken Meatballs Ingredients 1-1/2 cup crustless cubes of rustic bread, pulsed into breadcrumbs 1/
Posted 9 years ago
I love mahi-mahi. It is by far my favourite fish to eat. If you don't really like fish, I suggest giving 
Posted 10 years ago
Skill level – easy/beginner
Posted 12 years ago
Want to revamp your pasta salad game? This version has lemon caper sauce. It's tangy, savory and topped with f
Posted 4 years ago
Enjoy thick slices of fluffy Eggnog French Toast — a perfect breakfast for Christmas morning. Serve with
Posted 8 years ago
  I've been on a little nostalgic, retro kick lately! And this dish came to mind instantly! I know, it's
Posted 10 years ago
J'ai trouvé mon inspiration chez Ricardo. J'ai cuit la frittata dans un moule en bois que j'ai re
Posted 13 years ago
This S'mores Cake is better than the real thing! A graham cracker cake filled with a whipped milk chocolate ga
Posted 10 years ago
Yes I did say no  bake  bars! These little bursts of flavour goodness are great and you can throw them toget
Posted 9 years ago
These pecan ball cookie recipe is courtesy of my sister, Suzy, who is definitely coming into her own cooking a
Posted 13 years ago
Palmiery to takie ciasteczka, z którymi nikt - nawet przysłowiowe "dwie lewe ręce" - nie będzie miał prob
Posted 11 years ago
Korean style salad bowl with raw veggies, egg, nuts and seeds, topped with spicy Gochujang paste
Posted 12 years ago
An alcoholic creamsicle in a glass.... nuf said.
Posted 11 years ago
This post is sponsored by the Crock-Pot® brand. All opinions are mine alone. I’ve given a spicy kick to you
Posted 8 years ago
The perfect tailgate appetizer.
Posted 13 years ago
These Slow Cooker Buffalo Chicken Meatballs will satisfy your Buffalo sauce craving, while offering a healthie
Posted 10 years ago
By Bernadette Kathryn, LMT, IHLC   These spicy little muffins are amazingly reminiscent of muffins mom us
Posted 13 years ago
Crock-Pot Chicken Chili Prep time: 10 mins Cook time: 6 hours Total time: 6 hours 10 mins Serves: 6 Ingredient
Posted 9 years ago
Fresh, light, and full of flavor, this Southwest caviar is easy to make and always a hit at get-together's and
Posted 10 years ago
Curried Zucchini Soup  You've just come home from  a long day at work/school/hustling and reall
Posted 11 years ago
This mango cherry turmeric smoothie may sound like a strange combo, but its truly delicious and the health ben
Posted 10 years ago
Einfaches Rezept für Spekulatius-Haferflocken Kekse zum Backen mit Kindern. 15 Minuten Vorbereitung + 1 S
Posted 7 years ago
Refreshing and filling Paleo Asian Chicken "Noodle" Salad is delicious and low carb, made with carrot and pars
Posted 9 years ago
Frigarui din piept de pui sau curcan: fragede, delicioase si aromate, o reteta simpla si rapida, poate fi prep
Posted 7 years ago
Make the no churn ice cream the day before along with your favourite sauce and you can barbecue the fruit righ
Posted 10 years ago
Fruity salsa can be served with homemade cinnamon chips or if you want to save some time, use any store bought
Posted 13 years ago
This salad is made with fresh peaches and greens, then topped with a homemade peach-hazelnut dressing. Toss so
Posted 12 years ago
Easy Baked Brie With Honey And Pistachios: A wheel of brie, warmed until molten and runny, then drizzled with
Posted 9 years ago