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I am really starting to believe that spring is here and winter is no more! After that crazy long winter we had
Posted 11 years ago
I'm so excited sharing the recipe of "Energy Bites" that are absolutely delicious and healthy but also be
Posted 11 years ago
The ground chicken and cabbage filling was meant to go into dumplings with hand-rolled wrappers but Alex cut h
Posted 9 years ago
Follow my blog with Bloglovin Before you start to think that we are eating chicken burgers here every night si
Posted 13 years ago
I’m always experimenting with new recipes and flavor combinations but there are a few classic food pairings
Posted 14 years ago
While bruschetta is most often served as a savory preparation, it also makes a lovely and lighter dessert. The
Posted 12 years ago
Malva Pudding  is an easy to make recipe that is found in many of the safari camps in Botswana. It is sweet,
Posted 12 years ago
Snickerdoodle Cookies are a delicious slice of heaven. There is something about that soft texture cookie cover
Posted 12 years ago
Hello again! It's Alicia from The Baker Upstairs, and I have another delicious cookie recipe to share today. T
Posted 7 years ago
This Cream of Celery Soup has been perfected over the years... and I'm proud to finally share it on my blog! V
Posted 4 years ago
Fall is here, and that means pumpkin everything! If you’re looking for a quick dessert that’s fun, festive
Posted 11 months ago
An easy version of traditional Indian jalebi or funnel cakes soaked in flavored sugar syrup
Posted 7 years ago
This salad recipe is very practical and can be used with almost any entree.
Posted 12 years ago
Pâte à pizza épaisse deep pan la recette !
Posted 10 years ago
I made a salad the other day that called for pickled onions.  I was a little intimidated by those two words f
Posted 12 years ago
Una manera de preparar las coles de bruselas al vapor
Posted 11 years ago
As I am sitting here enjoying my morning cup of coffee enjoying the quiet in the house, I realized that I have
Posted 11 years ago
Showing you how easy you can put together a burrito bowl made with lots of vegetables and rice. The best way t
Posted 7 years ago
Simple, yet so wonderfully delicious.
Posted 20 years ago
I  make no secret of the fact that I do love pasta!  Through all of my years as a chef my specialties have a
Posted 13 years ago
Is anybody else confused about the weather? I think I wore my winter coat maybe three times and been dying to
Posted 13 years ago
White chocolate and macadamia nut cookies with quick oats for a soft, delicious cookie.
Posted 12 years ago
pilons de poulet au four Bonjour tout le monde, Quand j'annonce à mes enfants que pour le diner on va avoir d
Posted 8 years ago
Sharp lemony flavor with rich, moist cookies meet in this awesome little cookie recipe. It's super easy too.
Posted 11 years ago
The Quiet Man and I won't be going out for a big Valentine's date this year. We decided to do our monthly date
Posted 13 years ago
A delicious sweet and tangy smoothie in a Coconut bowl to start your day!
Posted 10 years ago
You may love eating quinoa. You may love drinking Pisco. But what happens when you put the two together? That
Posted 12 years ago
You know the saying, "You can't have your cake and eat it"? Well, forget about that. With this healthy cheesec
Posted 10 years ago
After all of my chatter this week about chocolate, I'm finally bringing you a recipe! One of my favorite dishe
Posted 11 years ago
I'm broadening my horizons with this salad, and I'm loving the different flavors! I'll be the first to admit t
Posted 10 years ago
A chocolate lover's fantasy cake + 12 cupcakes
Posted 10 years ago
Is it just me or is the Fourth of July always a blast? Obviously it rocks because you get the day off – espe
Posted 13 years ago
Je ne sais pas si c'est le temps ou la végétation qui m'a soufflé cette recette, mais je suis très légume
Posted 10 years ago
With tomato season in full swing, you’ve probably enjoyed a caprese salad or two this summer. BUT, I’m wil
Posted 10 years ago
Mexican Quinoa Skillet is an easy, one-pot meal using common pantry ingredients, made in l
Posted 11 years ago
So it's been kind of a crazy week. I think I spent maybe 16 hours in my office -- the rest of the time I was e
Posted 14 years ago