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Ingredients 500g white fresh cabbage 500g sauerkraut (Krakus) 250g pork neck 250g beef – lean (I used large
Posted 12 years ago
Southern Hopping John
Posted 7 years ago
One small but significant memory from my childhood is when I was in kindergarten. I don't know how they do kin
Posted 14 years ago
This super easy spicy bean chilli is the ultimate food to share with friends.  Make it in advance to give the
Posted 10 years ago
Breaded brie. Oozy, yummy, melty, delicious breaded brie
Posted 12 years ago
Cooking a Korean meal can sometimes feel like a huge production.  Alongside a warm bowl of rice, you have the
Posted 13 years ago
This risotto is heartier than Risotto Milanese and perfect for Fall. Add shredded chicken for an even heartier
Posted 14 years ago
Si on m’avait donné 1$ chaque fois que j’ai cuisiné une salade césar, je sera
Posted 9 years ago
Adapted from Melissa Clark's recipe
Posted 9 years ago
  Okra water you say? What is that? How do you use it? I first heard about okra water and cactus tea when
Posted 8 years ago
This is a very simple side dish that you can make to compliment fried rice, chicken, fish, etc. I love it beca
Posted 13 years ago
basundi - quick and easy recipe of sweet thicknened milk flavored with cardamom and dry fruits.
Posted 12 years ago
Hello my peoples! It's Monday, and Monday's are a serious drag around here -- it's normally the day I answer a
Posted 12 years ago
This Healthy Chocolate Bundt Cake is crazy delicious! It is luscious, fresh, flavorful, savory, perfectly swee
Posted 10 years ago
These Bourbon and Brown Sugar Chicken Tenders will blow your mind. They are sweet from the sugar and bourbon a
Posted 10 years ago
Frozen edamame combines with sliced fresh mushrooms to make an easy but flavorful side dish.
Posted 12 years ago
Life feels pretty full these days.   I raise two young kids full time. I try to be an acti
Posted 11 years ago
It's Friday and I'm talking about eating dessert for breakfast. What's so wrong with that? While you're readin
Posted 11 years ago
A mixture of gumbo and Jambalaya, this recipe combines many cajun flavors for a flavorful and filling dish!
Posted 16 years ago
A fast and delicious chicken recipe that combines the delicate flavors of miso, sesame oil and soy.
Posted 13 years ago
I get so excited finding my favorite recipes in a healthy style, don't you? Healthy Apple Cinnamon Muffins are
Posted 11 years ago
Decidedly American, this Reuben Sandwich is stacked high with corned beef!
Posted 12 years ago
This vegetable broth-based soup is the perfect cure for what ails you. I think of it as the perfect vegetarian
Posted 13 years ago
Braised Salmon Recipe Type: Entree Ingredients 4 ounces salmon 1/2 can (7 ounces) Muir Glen Stewed tomatoes, r
Posted 11 years ago
Cheese boards on a Monday in case you want to pretend like the weekend didn't end! Actually, do we even need t
Posted 9 years ago
t's hard for me to believe that it has been almost a month since I last wrote. In some ways the time has flown
Posted 14 years ago
A delicious summer shortcake which incorporates softened ice cream into the dough and, once baked, is finished
Posted 12 years ago
I fell in love with Livorno thanks to one of my dearest friends, Laura. Her grandmother Rina used to live th
Posted 10 years ago
These homemade pizza pockets are the super easy to make and a party snack that everyone is sure to love! Peppe
Posted 11 years ago
Icebox cakes, which were so popular in the 50s, are making a comeback. And no wonder! You get a sophisticated
Posted 11 years ago
Fruit In Paleo Pie Crust ~ A light and refreshing grain free paleo summer dessert.
Posted 11 years ago
This past weekend, the ladies of our church welcomed our new senior pastor's wife with a fun and festive "Flam
Posted 7 years ago
If you are a lover of chocolate and peanut butter, this recipe will launch you into brownie nirvana! I did mak
Posted 12 years ago
This Skillet Chicken Cacciatore is simmered in a fire-roasted tomato sauce with peppers, onions, and garlic al
Posted 9 years ago
A bit of magic happened with this nut butter. The nuts turned and turned in the food processor until they
Posted 12 years ago
It has been a gloomy day in Bangalore with slight drizzles. These gloomy days always make me crave for more Ch
Posted 8 years ago