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This recipe is inspired by Yotam Ottolenghi's Hummus recipe from his cookbook Jerusalem
Posted 10 years ago
The secret to perfectly rendered bacon every time?  Your oven.  No mess, no spattering, no half-burnt-half-r
Posted 10 years ago
A lovely roasted sweet potato and onion galette recipe.
Posted 11 years ago
Just 10 minutes prep time required for this healthy and satisfying vegetable soup!
Posted 9 years ago
Typically, Valentine’s Day= Chocolate. But here on First and Full, I thought I would change it up with these
Posted 9 years ago
Who doesn't love a gyro drenched in tzatziki sauce? I've created a simple, yet authentic tasting, Greek Gyro D
Posted 10 years ago
From Jane Maynard, This Week for Dinner
Posted 13 years ago
This Fresh Peach Pie with Flaky Butter Crust is a standout recipe that's supremely peachy. Everyone loves a gr
Posted 9 years ago
I don't mean to brag, but I consider myself a connoisseur of the chocolate aisle in the grocery store. I find
Posted 11 years ago
Another recipe I made up as I went along to use up some veggies in the fridge...I actually ended up cooking bo
Posted 13 years ago
Hello everyone!  I wanted to quickly check in and share with you a recipe that I made this very evening!  Th
Posted 12 years ago
A receita de Salada de trigo é uma delícia. Todos que fizeram já gostaram porque agrada a todos os paladare
Posted 4 years ago
The one and only “Magic Dust” by Mike Mills, is an amazingly versatile dry rub style seasoning for
Posted 12 years ago
This luscious, spicy soup has all of the flavors found in classic buffalo wings. It's highly addicting so cons
Posted 11 years ago
Quick and Easy Homemade Chocolate Milk Recipe Quick and Easy Homemade Chocolate Milk Recipe, perfect for littl
Posted 12 years ago
A great keto and low carb snack to take on the go!
Posted 12 years ago
Crispy fries topped with sweet barbecue chicken, gooey melted cheese, fresh green onions and drizzled with a s
Posted 12 years ago
The summer heat has been taking it's toll on me in the past few days. It's especially in the afternoons that m
Posted 12 years ago
Finally my kitchen is beginning to make some sense and we're slowly unpacking all the boxes. This makes me hap
Posted 13 years ago
The best Italian chickpea pancake is this farinata recipe. It is gluten free, vegan with a nutty flavor. Great
Posted 6 years ago
Nothing is more comforting in the cooler months that a nice big pot of yummy, warm soup.  Full of nutrients,
Posted 11 years ago
*This makes a large amount of salad, you may want to cut it in half if you are only serving 8 people or less.
Posted 12 years ago
I've had this Tex Mex recipe from Weelicious on my "recipes to try" list for quite some time. I finally made t
Posted 14 years ago
What's better than bread baked from scratch? A banana bread dessert panini filled with fresh strawberries and
Posted 12 years ago
Receita de Bolo Mármore, aprenda como fazer um bolo diferente e delicioso, com um visual diferente, &ea
Posted 8 years ago
Fudgy, chewy double chocolate cookies loaded with Reese's Pieces! Chocolate peanut butter perfection :)
Posted 10 years ago
These Apple & Cinnamon Scrolls take 10 minutes to prepare, require no proving time at all... and taste am
Posted 9 years ago
My first recipe for What the Forks for Dinner? was French Onion Soup. Philly Cheese Steak Soup is a take from
Posted 9 years ago
These stuffed apples are a stunning side dish. They’re filled with a sausage, pine nut and rosemary stuf
Posted 11 years ago
Crock Pot Beefy Macaroni and Cheese This Crock Pot Beefy Macaroni and Cheese recipe is just like the Cheesebur
Posted 10 years ago
Nutella Cheesecake
Posted 7 years ago
To license this image please contact me at nicole@thespicetrain.com. A while ago my blogging buddy Allie of Ba
Posted 11 years ago
Gluten-Free Almond Butter Breakfast Cookies, made with creamy almond butter and old-fashioned oats, a deliciou
Posted 10 years ago
I'm not sure that there is anything I look forward to first thing in the morning more than coffee. I'm one of
Posted 11 years ago
One of our favorite things to do at Christmas time with our family and grandchildren is to make Gingerbread Me
Posted 11 years ago