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I'm celebrating Game Day retro-style this year, readers! I've been having a lot of fun over the past few mont
Posted 10 years ago
Pizza is good anytime, anyplace. But it is especially tasty when it comes out of a dutch oven or right off the
Posted 12 years ago
This easy chocolate smoothie recipe is packed with protein and a healthy way to start the day!
Posted 12 years ago
This fresh Ginger Salad Dressing is a replica of the dressing served at Japanese Steakhouses. It's tangy and a
Posted 12 years ago
Green Curry Salmon and Cashew with Quinoa! Sweet and spicy green curry combined with cashews, salmon, and dri
Posted 10 years ago
Grilled Ham, Cheese and Tomato is a glorious sandwich indeed, and such fun to eat and make. The flavor's incre
Posted 11 years ago
This bread could be called BAP bread, standing for Banana-Apple-Pecan.  This is a fun variation to add zing t
Posted 12 years ago
Zabaglione is a classic Italian custard served either as a dessert or as a garnish of several sweets and cakes
Posted 7 years ago
If you like steak, you will love this farm-raised Grilled Rib Eye on Basmati Rice menu idea. Add a side of roa
Posted 13 years ago
These naturally sweet no bake coconut date energy bites are sweet little bites of absolute deliciousness, and
Posted 11 years ago
Fight the flu with this soothing Chamomile Spice tea. It will not only give your relief from the cough and col
Posted 12 years ago
Real, homemade Swedish meatballs in a rich, cream gravy is as cozy as dinner gets. Serve it with boiled potato
Posted 9 years ago
Posted 9 years ago
Fun, easy to make, pancakes to brighten the dullest of mornings
Posted 11 years ago
When I think of summertime, I think of hot, hot weather. I realize we're not in Texas or the desert, but the B
Posted 12 years ago
I don't know if I have mentioned it yet today but I am loving the new Smirnoff Light Sorbet Vodkas! Wow, These
Posted 12 years ago
How can I make ANZAC day slow cooker beef and potatoes something special? I added some tinned corned beef know
Posted 10 years ago
Fancy but Simple Fish Dish that can be made using items from your stockpile or even picked up at the drugstore
Posted 12 years ago
Vegetable and paneer soup Serves: 4 Ingredients 1 tbsp olive oil + 2 tbsp 1 tbsp butter 2 onions, chopped 1 sw
Posted 6 years ago
Here's yet another of my strange pre-foodie Claire things. I didn't like scones. Well to be more specific I'd
Posted 12 years ago
[IT/EN] La pasta integrale con gorgonzola, sedano e noci è un primo piatto saporito e delicato, facile
Posted 9 years ago
Makes 8 evenly sized patties
Posted 12 years ago
A super immune boosting homemade cough and cold syrup that will help shorten the duration and alleviate the sy
Posted 12 years ago
I’m sitting at the airport with facing a giant window looking over a rough walkway leading to our small airc
Posted 9 years ago
The best eggplant fritters on the planet.
Posted 13 years ago
Savory mushroom side dish.
Posted 14 years ago
A simple and mild chicken curry that takes hardly any time to make but has great flavours. Perfect for a weekn
Posted 9 years ago
It's no secret on this blog that I LOVE pesto, since I've posted a bunch of my favorite recipes that feature p
Posted 12 years ago
Unlike your typical acar, this acar kuning is more like a side dish rather than a condiment or relish. This di
Posted 12 years ago
Cheese tortellini smothered in a creamy sauce with spinach, bacon and Gouda cheese stuffed inside acorn squash
Posted 11 years ago
These cream cheese wontons is so crispy outside, yet so creamy and spicy inside. It's a healthy snack that is
Posted 11 years ago
Baked Seasoned Pork Cutlets w/ Mushroom Gravy Recipe Author: Laura Ames Ingredients Gravy 1/4 cup butter 1/2 p
Posted 12 years ago
 Fresh Figs, caramelized in a mixture of brown sugar, cinnamon & vanilla and topped with sweetened whippe
Posted 11 years ago
Total Time: 25 minutes Prep: 15 minutes Cook: 10 minutes Yield: 6 servings Level: Easy
Posted 14 years ago
Only a few days are left until Easter, and I'm so excited to share this fun recipe with you! This month, Icela
Posted 9 years ago