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Healthier English Toffee has the flavors and layers of the original but has a thick base of chewy brown sugary
Posted 12 years ago
I have always had a wicked sweet tooth. Leave me within 10 feet of a packet of biscuits (aka cookies) and I'll
Posted 9 years ago
Cranberries and pistachios pair so nice together in this festive holiday cookie!
Posted 12 years ago
In Philippines not everyone owns an oven, in fact oven ownership is so low bakeries called panaderia are very
Posted 8 years ago
An easy no churn ice cream / semi freddo for the holidays. Make up to 1 day ahead. This recipe uses Australian
Posted 13 years ago
Hambúrguer saudável com aveia para não fugir da sua reeducação alimentar, t
Posted 12 years ago
Chinese seasonings make this fusion recipe a flavourful alternative to a standard potato salad. Add a few Asia
Posted 12 years ago
Vous connaissez les livres .... pour les nuls ? Et bien cette baguette aurait la palme d'or dans le livre La b
Posted 12 years ago
Roulés de saumon fumé et Boursin : bouchée apéritive De petites bouchées apéritives pour finir l’anné
Posted 8 years ago
Smooth, sweet, and tangy Honey Mustard Baked Chicken Wings, an appetizer that you will want to bring to the pa
Posted 11 years ago
Gooey, buttery, sugary bread with simmered apples oozing out and a secret ingredient make this apple monkey br
Posted 10 years ago
Today  I am sharing the first year birthday cupcakes I did for my baby girl. The recipe is really simple and
Posted 12 years ago
I managed to do two laps of Lake Ginninderra today, nearly 24 thousand steps. I built up an appetite on a cold
Posted 11 years ago
need a small portion of dessert in under 5 minutes? Try this Chocolate Almond Mug Cake!
Posted 13 years ago
Siga passo a passo nossa receita de Peixe assado Explicamos de forma simples e rápida como fazer esse delicio
Posted 11 years ago
This oil-free, sugar-free salad is naturally sweet, packed with nutrients, and lasts in the fridge for days!
Posted 8 years ago
Homemade Pudding: This pudding is thick, sweet, and creamy. Made with wholesome ingredients and not a bunch of
Posted 8 years ago
Sweet and rich pecan pie bars
Posted 10 years ago
A simple, classic Italian pasta with an olive oil and garlic sauce
Posted 10 years ago
I came across this delicious creation while wandering about pinterest. I had pinned it to my need to make boar
Posted 12 years ago
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Posted 9 years ago
This Chickpea and Chicken Sausage Minestrone Soup is a delicious meal on a chilly night. Made from healthy ing
Posted 11 years ago
Want a vegetarian dinner that's ready in 15 minutes? Try this yummy Caprese Pizza with Grapes Weeknights in Se
Posted 8 years ago
A crunchy yet light cookie. Shortening is the key to the interesting texture.
Posted 19 years ago
Tamale Pie This was one of the first recipes I made right after I was first married. It's always been one of m
Posted 7 years ago
The Real Mojito is the traditional mojito flavored simply with mint. It's a classic! After posting all the Moj
Posted 12 years ago
Both for my husband and myself, there is Irish blood flowing through our veins.  This means that we do like t
Posted 11 years ago
Vegetarian appetizer for Superbowl... I am planning to be a vegetarian for this Superbowl. Ooops did I just sa
Posted 14 years ago
We actually halved this recipe originally, but next time I'd make the full recipe since the leftovers were del
Posted 11 years ago
Rosemary Chicken with Mushrooms and Caramelized Onions served with roasted potatoes and green beans.
Posted 11 years ago
Rich and creamy shrimp and bacon corn chowder with fresh veggies and flavors so bold and tasty you'll want to
Posted 8 years ago
My kid watches me in the kitchen and has been doing so since she was little. She's 9, almost 10 going on 14. S
Posted 11 years ago
A hearty brunch option that is satisfying and will curb the appetite.
Posted 7 years ago
Stuff with fresh mozzarella and tomato slices. Add a fresh basil leaf in between the cheese and tomato slices
Posted 7 years ago
Try my Oyster and Potato Soup! It is crazy good and hearty!
Posted 9 years ago
Work can be one of the hardest places to eat well.  Several times a week, we eat our lunch at work.  This ca
Posted 8 years ago