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I have so many Amish recipes in my office and I want to start filing them and cataloging them and getting them
Posted 11 years ago
Hasselback-style sliced zucchini squash drizzled in evoo and topped with lemon, basil and creamy feta cheese.
Posted 12 years ago
Prajitura Valurile Dunarii cu cirese sau visine este o bunatate: pandispan pufos, crema de vanilie, visine sau
Posted 9 years ago
É sempre bom conhecer novas receitas com batata-doce para poder usar esse ingrediente e todas as suas proprie
Posted 11 years ago
15-minute Chocolate glazed Mug Cake - Delicious soft spungy mini mug cakes glazed with chocolate
Posted 10 years ago
Frango empanado Author: Receita Mais Ingredients 6 coxas ou sobrecoxas sem pele 1 colher de sopa de cebola ral
Posted 12 years ago
Emily from One Lovely Life is here sharing a perfect summer sandwich today. I love that this is made in the cr
Posted 12 years ago
This Festive Hot Chocolate is a heart-warming, sweet, spicy and gingerbready winter beverage! What else d
Posted 8 years ago
Bring the spicy aromatic flavours of Thailand to your table with this quick and easy beef stir-fry. We show yo
Posted 9 years ago
These Grilled Steak Street Tacos are filled with tender Filet Mignon, fresh mango, creamy avocado, and charred
Posted 10 years ago
Anybody else looking forward to the Fall season? I know I am.  It's almost soup season again, and I thought I
Posted 10 years ago
This easy cheesy Buffalo Chicken Spaghetti Squash is a lightened up version of the classic! It's that magical
Posted 10 years ago
This easy and delicious beef chili recipe is a people pleaser!
Posted 10 years ago
Most of the times I am so organized that I have a shopping list based on the menu I will be serving at home fo
Posted 7 years ago
Creamy tomato soup with dollops of melting ricotta cheese and a hint of basil.
Posted 14 years ago
White Chocolate Pumpkin Spice Granola Can't stop, won't stop! :) Can you just hear me singing about all things
Posted 11 years ago
Hiiiiii. You guys, it is HOT out. Like, almost unbearably hot. Don’t get me wrong. I LOVE summer and the hea
Posted 11 years ago
Godhuma Rava Pongal Recipe / Cracked Wheat Pongal is a healthy breakfast dish good for diabetes people. It goe
Posted 10 years ago
Use any combination of fresh mushrooms to make these easy mushroom crostini. They are absolutely perfect for b
Posted 10 years ago
Corn starch mixed with all-purpose white flour makes a handy and convenient cake flour substitute.
Posted 11 years ago
This Pineapple Fried Rice with Pineapple-Soy Glazed Chicken Skewers is an easy Asian-inspired meal you can mak
Posted 10 years ago
Make this chili on Sunday and bring it to work for lunches all week long!
Posted 10 years ago
In the past I haven't been such a fan of peppermint, but the past few years I've really enjoyed it. It's alway
Posted 11 years ago
This pastry is easier to make than you could ever imagine
Posted 10 years ago
A refreshing summer beverage that can be dangerous if you don't keep count of how many glasses you have had!
Posted 12 years ago
Green apple marmalde, jam refreshed by the flavor of green apples
Posted 12 years ago
Sweet of the Month for August: A NO BAKE way to take advantage of summer berries With summer comes berries;
Posted 11 years ago
Just recently I had the pleasure of attending the U.S. Durum Associates International Durum Forum. It was incr
Posted 10 years ago
My son is a very picky child. He could eat pasta Bolognese for ever. He does not appreciate my culinary endeav
Posted 15 years ago
A quick Indian pickle recipe using carrots.
Posted 14 years ago
  It's been really cold outside and when it gets cold out, all I want is some soup. Gourd soups are delis
Posted 8 years ago
Tacos de peixe Author: Receita Mais Prep time: 1 hour Total time: 1 hour Serves: 6 porções Ingredients 1 col
Posted 13 years ago
Crème d'asperges blanches Une irrésistible recette de crème d'asperges blanches et poireaux réconfortante
Posted 9 years ago
A sweet and healthy treat from Lola Berry’s 'The Happy Cookbook'.
Posted 11 years ago
  Seared Elk Medallions with Blackberry Balsamic Sauce If you still have some Elk backstraps in the freez
Posted 11 years ago
Making your own curry paste is way easier than you expect, especially when you created them from fresh herbs o
Posted 10 years ago