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(Makes approximately 2 servings)
Posted 14 years ago
If you're doing a Whole30, omit the vanilla extract. You can substitute a small amount of vanilla powder or va
Posted 8 years ago
Last week I was contemplating whether I wanted to make and blog this recipe since I had started to see lots of
Posted 7 years ago
  The idea for this recipe came from my darling little sis-in-law. I asked if she'd had any amazing food
Posted 12 years ago
After talking about fiber I want to share with you some yummy muffins. Gluten & Sugar Free Banana Oatmeal
Posted 12 years ago
Mark my words. This is the one and only time you are ever (ever ever!) allowed to cook with and consume Ramen
Posted 12 years ago
Warm you up with a seasonal comforting breakfast that tastes like a pumpkin pie. Deliciously flavored with cin
Posted 9 years ago
This simple hummus is so easy to make and takes less than 10 minutes to prepare.  So much cheaper and better
Posted 12 years ago
One of my good friends shared this recipe with me...it is one of her daughter's favorites.   It has now becom
Posted 7 years ago
This is an easy recipe for fixing home oven-dried tomatoes as a means of preserving for later use.
Posted 12 years ago
Algumas receitas são saborosas mas a receita de Biscoito de queijo é espetacular! Garanto que não vai se ar
Posted 4 years ago
These Portuguese custard tarts are dangerously delicious! The famous pasteis de nata come from a small monaste
Posted 7 years ago
Slightly sweet and savory, Southern Cheesy Jalapeno Bacon Skillet Cornbread, is full of smokey bacon, spicy ja
Posted 9 years ago
Finally, a fat-free, nut-free, guilt-free cheese sauce that tastes authentic. This cheese is smooth, flavorful
Posted 11 years ago
So I have a confession to make. It's about this whole paleo journey and staying true to it and true to myself.
Posted 10 years ago
Make sure to be Amazing and REPIN this recipe There is a pretty funny story behind this recipe Eric grew up ea
Posted 12 years ago
Today all of our favorite Crockpot Freezer Meals are all in one place!  Each of these recipes are printable
Posted 11 years ago
A vegan and dairy-free version of a classic slice.
Posted 11 years ago
A good-for-you muffin that's loaded with applesauce and oatmeal, and sprinkled with a sweet and crunchy a
Posted 12 years ago
Tasty Food Facts: Vegan, Vegetarian, gluten free
Posted 9 years ago
The other night we had some friends over who love to cook and eat as much as we do. Everyone had a dish to bri
Posted 12 years ago
mhawer couscous constantinois a la viande hachée Bonjour tout le monde, mhawer couscous constantinois a la vi
Posted 10 years ago
  I am new to garlic scapes. And I am definitely kicking myself now for nothing getting acquainted sooner
Posted 10 years ago
Prajitura cu mere si scortisoara, cu foi facute-n casa este o reteta veche, ramasa de la bunica mea. Uleiul da
Posted 6 years ago
A good great amazingly awesome friend of mine from Kentucky came for a visit recently. It was sooo good to see
Posted 12 years ago
Thai Chicken Lettuce Wraps - ready in 15 minutes from start to finish, perfect quick summer lunch. These Thai-
Posted 11 years ago
This Rainbow fruit platter is super cute and perfect for parties, pot-lucks, and of course your St. Patrick's
Posted 12 years ago
Ham is pretty salty as is, so be sure to adjust your seasonings accordingly!
Posted 10 years ago
These smoked meatball sandwiches, adapted from our neighbor Josh's recipe, is made with a combination of beef
Posted 11 years ago
Recently I bought some yellow tau kua (firm bean curd tofu) from the supermarket. With the tau kua I made this
Posted 11 years ago
These Snickers Touchdown Towers are easy and fun to put together and a sweet way to celebrate the Big Game!
Posted 10 years ago
Swedish Meatballs - a authentic family recipe that's quick and easy to make!
Posted 8 years ago
Homemade ketchup is a need to know, you don't want to be caught with a great burger or fries and not have some
Posted 11 years ago
This fresh corn salad incorporates three of my favorite, quintessential summer ingredients: corn, tomatoes and
Posted 13 years ago
A tender juicy, fall apart, slow cooked beef, served with celery, carrots and onions.
Posted 10 years ago
I have excerpted the following from with permission from Minding My Mitochondria: How I Overcame Secondary Pro
Posted 13 years ago