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Een heerlijk Aziatisch gerecht dat heel simpel te maken is. Kokkels bevatten veel zand dus moeten eerst goed g
Posted 9 years ago
Egg Pie is a classic Filipino dessert or snack. Try this easy Filipino Egg Pie recipe and enjoy the creamy, d
Posted 9 years ago
This Homemade Marinara Sauce recipe uses fresh tomatoes, not canned, and only a few more ingredients to make t
Posted 9 years ago
Double Ka Meetha Recipe made with dry bread and sugar syrup...
Posted 11 years ago
Delicious "fried" chicken done in an AirFryer!
Posted 9 years ago
Gooey chocolate lava cakes with a graham cracker crust, topped with toasted marshmallows, just like a s'more!
Posted 12 years ago
As you might know, I just got my Instant Pot the other day (which I already love) and I asked the Instant Pot
Posted 10 years ago
When the makers of Cascade Platinum told me I could pop my dishes right into the dishwasher without scrubbing
Posted 9 years ago
Simple Simon met a pie man going to the fair. Okay, so that makes this seem like a post for a pie recipe...it'
Posted 15 years ago
Fish and shellfish are two of my favorites for summertime eating. Not only are they light on the appetite, whe
Posted 13 years ago
Faça passo a passo a receita de Macarrão de calabresa que não tem como errar porque é bem simples e fácil
Posted 11 years ago
Juicy, sweet and refreshing.  Light and luscious strawberry yogurt, cool whip and cheesecake pudding make up
Posted 11 years ago
You know what's been my all time favorite comfort drink until recently? Coffee! And you know which drink won
Posted 10 years ago
It's been a long, long week and an even longer weekend. Aside from having midterms, I have been juggling one t
Posted 11 years ago
Does anyone remember Sandra Dee? She the femme fatale of teen angst movies of the 60's? Let's pretend I'm that
Posted 13 years ago
A fun adult's updated version of the college classic.
Posted 10 years ago
  It's that time...BBQ season!  I love it...I prep the protein and veg and Jason cooks them up on the ba
Posted 11 years ago
This quick substitute for oatmeal is fruit-sweetened, infinitely customizable, and can be served warm or cold.
Posted 11 years ago
  Curry powder, turmeric, ginger, and cardamom are all wonderful spices with anti-oxidant properties. "Fo
Posted 8 years ago
One of my favorite desserts? Homemade profiteroles and a lavish eclair... Polish off your baking skills with t
Posted 11 years ago
Our family has always been big about holidays. Every holiday. We can't pass up any excuse to celebrate and hav
Posted 12 years ago
  El pote (o la pota) no era más que la olla donde tradicionalmente se cocinaban los guisos de legumbres
Posted 8 years ago
I almost decided against posting this one because I struggle so much with photographing lentils.   They never
Posted 11 years ago
This punch is delicious and so refreshing with the fruit juices and rum combined!
Posted 12 years ago
Coriander and garlic marinade - Delicious chermoula Coriander and garlic marinade - Delicious chermoula (or Ch
Posted 6 years ago
There's nothing like finding out on a Friday that there's a rainfall warning for the upcoming weekend. I'm n
Posted 11 years ago
This is a hardy soup made with a hint of orange juice, curry powder and cream! This serves 6 or 4 big eaters.
Posted 10 years ago
Budha Chakuli is an Odiya Pancake, made up of Black Grams,Rice sweetened with Jaggery and seasoned with spices
Posted 9 years ago
These were so easy and so melt-in-your-mouth rich that I couldn't not share. My toddler and I made these toget
Posted 15 years ago
Taco Egg Stuffed Tomatoes are Perfect for a Mother's Day Brunch! Today I'm sharing not only this new recipe f
Posted 12 years ago
Cheese Crisps for Salad
Posted 11 years ago
There are people all over the world that go ga ga for Cream Cheese Frosting, for some the temptation to just e
Posted 11 years ago
Adapted from Deborah Madison's recipe
Posted 9 years ago
A flavorful baked spinach recipe made with frozen spinach, sour cream, onion soup mix, and Parmesan cheese.
Posted 8 years ago
  I love broccoli, but the rest of my family isn't so sure about it. But I still make this salad, because
Posted 15 years ago
Not the biggest fan of eggnog? Give it's tropical Puerto Rican cousin a try - coconut-based Coquito is rich, c
Posted 9 years ago