Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
Adapted from Food Network
Posted 12 years ago
HAPPY HOLIDAYS! All they way from Germany, I'm totally feeling the holiday season!  I've been dreaming up all
Posted 14 years ago
Lechon is considered as the Philippines’ national dish. However, it takes a really long time to cook it, and
Posted 10 years ago
  Ingredienti 500 gr. di petto di pollo 150 gr. di speck 1 o 2 cipolle bianche 20 gr. di burro 400/500 ml
Posted 12 years ago
An easy appetizer, great for the holidays, game night, parties and more.
Posted 11 years ago
A tried and true family recipe of pastry wrapped apples with a cinnamon syrup sauce baked, serve with whipped
Posted 10 years ago
The Perfect Leftover Ham Sandwich Recipe.
Posted 13 years ago
Since Valentine's Day is on Saturday, you might be considering breakfast in bed for your sweetie.  Check out
Posted 11 years ago
This Smokey Broccoli Slaw is the perfect side for any summer barbecue. The smoked paprika gives this crunchy s
Posted 10 years ago
If you've ever tried a fruit crumble or crisp, or enjoyed an oaty flapjack or granola bar, you'll love these o
Posted 12 years ago
On our first day back in Oregon from our trip to Idaho it was cool and cloudy which made me crave comfort food
Posted 13 years ago
What do you do when your feeling kind of down......sigh.....My wife went to the shore until Saturday, and  ev
Posted 15 years ago
  Many, many moons ago when I was going to cooking school, I spent my last term interning as a cake decorator
Posted 13 years ago
Jablka, ořechy a dýně. To je znamení, že je tady podzim. Sezonu dýní si nezapomeňte pořádně užít
Posted 11 years ago
So here's the thing about these rolls.  They're kinda awesome.  And they have no cinnamon in them just so ya
Posted 13 years ago
You know a chef is fabulous when he shares his produce with you. This is exactly what happened when my ice cre
Posted 12 years ago
Vibrant yellow pancakes made with corn flour, these are easy and delicious, not to mention gluten-free and dai
Posted 6 years ago
Traditional Turkish pide with chopped beef and melting cheese on the top.
Posted 15 years ago
Savory pulled pork barbecue. Add ingredients to slow cooker in the morning, come home to dinner in the evening
Posted 11 years ago
For this dish, zucchini and onion are parboiled (which just means to add to boiling water and cook until softe
Posted 11 years ago
Using coconut oil is a healthier alternative than butter for a pie crust. The result will be a light, flaky, c
Posted 12 years ago
Garlicky, spicy broccoli rabe topped with a “deconstructed” pesto of walnuts, parsley and parmesan
Posted 12 years ago
I have pestomania. It's a real disease. Look it up if you don't believe me. I am obsessed with pesto. And I am
Posted 12 years ago
Nearly every Sunday morning I take a stroll to the Eagle Farm Markets. I buy up on the essentials and then as
Posted 14 years ago
   This is the traditional holiday pumpkin pie for my family. This classic recipe has been on Libby's® Pump
Posted 13 years ago
This is a Grain Free Zucchini And Carrot Muffins recipe. Healthy ingredients, nutritious vegetables, and about
Posted 10 years ago
5 WW FreeStyle SP per serving
Posted 8 years ago
Italian Lemon Meringue Shooters - a classic Italian meringue pie, served in a shooter glass! The perfect sprin
Posted 9 years ago
These no cook truffles are super easy to make so you can go from craving to satisfied in just minutes! Sugar f
Posted 11 years ago
Rich, creamy, mint chocolate goodness, served up in a simple glass for a fun and different presentation.
Posted 14 years ago
Alternate names for these cookies: Almost Almond Joy Cookies Island Chocolate Chip Cookies Clean the Cupboards
Posted 13 years ago
A fun frozen pumpkin drink perfect for any time of day.
Posted 14 years ago
Ro*Tel Mexican Chicken Casserole Recipe Type: Casserole Cuisine: Southwestern Author: Prickly Gourmet Prep tim
Posted 10 years ago
Rich, buttery, toffee-like flavor, with the perfect crunchy edges and chewy center.
Posted 11 years ago
I seriously debated making this a "Back to Basics" post. I settled for calling it "Basic Roast Chicken" instea
Posted 13 years ago
 5-ingredient Pear Sangria with sliced pears and pomegranate seeds. Perfectly refreshing for fall!  This may
Posted 11 years ago