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Hi friends! It's Alicia from The Baker Upstairs, and I'm back with another delicious dessert recipe to share.
Posted 8 years ago
A toothsome shrimp curry made with a spicy coconut sauce, straight from the land of coconuts and seafood, Kera
Posted 9 years ago
Red Velvet Whoopie Pies: Melt in your mouth red velvet whoopie pies with cream cheese frosting smooshed in bet
Posted 10 years ago
Roasted Chilli and Basil Bocconcini. A great appetiser or sharing platter.
Posted 11 years ago
Buffalo Chicken Sandwiches topped with Castello Burger Blue Cheese.
Posted 12 years ago
My morning cup of Lavazza + this Vanilla Oat Vegan Coffee Creamer are just about as perfect as can be. It's th
Posted 10 years ago
This is such an easy egg and chickpea salad recipe with boiled eggs and red curry, a great side for lamb or po
Posted 11 years ago
I made this soup a while back, loved it and then totally and completely forgot about it. Then a few weeks ago
Posted 12 years ago
These Saucy Fish Co. Fishcakes with Cheesy Mash and Crispy Garlic Prawns make a great weeknight dinner when yo
Posted 8 years ago
Slow roasting your salmon makes it taste amazing -- soft, moist, and flavorful. And this simple raw herb sauce
Posted 9 years ago
"Health is like money, we never have a true idea of its value until we lose it" ~ Josh Billings
Posted 10 years ago
When it is inconvenient to grill your corn on the cob, try buttery, oven-roasted corn on the cob with garlic b
Posted 9 years ago
This easy casserole is a fun twist on the classic sandwich.
Posted 12 years ago
Ik maakte deze gevulde bladerdeeg lollies voor Nynke's kerstdiner op school. Niet bepaald een culinair hoogsta
Posted 10 years ago
Een lekker Aziatisch voorgerecht met ei in plaats van loempiavellen. Een stuk gezonder dan de gefrituurde vari
Posted 9 years ago
Chinese sausage, or lap cheong 腊肠, is now readily available in most Asian grocery stores.  I don't use th
Posted 10 years ago
Receita de Batatas recheadas com frango gratinados, aprenda com essa receita super fácil e simples, com
Posted 7 years ago
Get ready for a slow cooker cake that is going to knock your socks off -- with pumpkin and warm caramel sauce.
Posted 6 years ago
If you want to make smaller cookies, reduce the bake time by 2-3 minutes.
Posted 9 years ago
This delicious vegan non-dairy, sugar free green detox smoothie is loaded with spinach, kale and tons of fiber
Posted 11 years ago
Hoy, decidí hacer un arroz al microondas ,rápido y fácil de hacer, ya que tenía po
Posted 14 years ago
Zaterdagochtend maak ik elke week broodjes en iets lekkers voor bij de lunch. Geen peperkoekcake, want dat ete
Posted 15 years ago
Today I am sharing another homemade mix recipe, that I absolutely love. Chicken Seasoning Blend is a savory d
Posted 11 years ago
Have you seen the muffin man?  Well, which way did he go?  He just stole my apple pie muffins!!  Wait, that
Posted 15 years ago
So, here is how this whole amish friendship bread ordeal went down. My mom calls me one night to tell me her f
Posted 13 years ago
Mac & cheese gets healthified by adding mashed butternut squash instead of most of the cheese.
Posted 12 years ago
Hummus is a dip originating from the Middle East that is lusciously thick & creamy.
Posted 11 years ago
Recipe for pepper dal. Moong dal tempered with freshly ground black pepper and spices. Very comforting for col
Posted 8 years ago
Ricetta per preparare un secondo di carne veloce che fa aprire la bocca anche ai bambini
Posted 13 years ago
Na dit geweldige ontbijt/brunch receptje vraag je je alleen nog maar af waarom je je ooit ergens anders druk o
Posted 12 years ago
Cauliflower Drizzled with Cheese Sauce
Posted 8 years ago
Una forma super saludable y rápida para aprovechar las calabacitas que son verdura de verano.
Posted 11 years ago
Cupcakes that taste like doughnuts
Posted 7 years ago
Easy and beyond delicious, this crispy garlic roasted cauliflower recipe is sprinkled with panko bread crumbs
Posted 12 years ago
Today we're presenting the Sorça d'étsatèn (Summer Stew), a stew with green beans, potatoes and bacon, a t
Posted 10 years ago
I had never even heard of "Nice" cream until recently.  Who knew that just 3 ingredients could yield such an
Posted 11 years ago