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With Valentine’s Day right around the corner, I’ve really been busy in the kitchen baking and cooking all
Posted 6 years ago
Crisp bok choy, carrots and crunchy peanuts are tossed in a garlic sesame dressing in this refreshing and easy
Posted 8 years ago
The most rustic and hearty butternut squash leek soup with crispy sage leaves and a drizzle of cream.
Posted 10 years ago
If you like banana bread these banana pancakes are a must try. this is a very simple recipe to put together, d
Posted 11 years ago
An easy pate with fresh lemon balm leaves, pumpkin seeds and ginger.
Posted 12 years ago
Fantastic dessert that will impress everyone in your home.
Posted 9 years ago
My love affair with ooey gooey butter cake is well-documented here, here and here.  I love it and I'm not ash
Posted 13 years ago
Egg in an avocado, healthy breakfast made effortlessly... This is my latest new favorite weekend breakfast. If
Posted 10 years ago
These Gluten Free Buffalo Chicken Grilled Cheese Sandwich Dippers have all the spicy flavor of your favorite b
Posted 10 years ago
1-pot easy to make chana masala, full of flavor. A healthy, plant-based/ vegan meal.
Posted 9 years ago
Many years ago while we were on vacation in Victoria, British Columbia we stayed at the charming Abigail's Hot
Posted 11 years ago
The easy way to decorate beautiful cupcakes!
Posted 9 years ago
Mirišljav, aromatičan i savršeno kremast smoothie od kruške i đumbira napravljen bez do
Posted 9 years ago
Faça em casa a receita de Bolo gelado de coco Siga passo a passo que o resultado com certeza será um sucesso
Posted 4 years ago
Low carb vegan chow mein? Wha? Yep...it's happening! Thanks to oodles of zucchini noodles this quick and easy
Posted 10 years ago
Makhana kheer is a sweet pudding made from foxnut seeds and milk. This kheer is not just extraordinarily tasty
Posted 7 years ago
There is a cute little pastry shop called Miette in San Francisco. It is like one of those very European-style
Posted 12 years ago
Peanut butter meets powdered sugar and lives happily ever after..
Posted 11 years ago
A lot of people don’t like tofu, my wife included, I do sort of understand them since tofu is bland and the
Posted 7 years ago
Yesterday, I told you about our non-turkey Thanksgiving dinner plans and promised to share a recipe for some f
Posted 14 years ago
A one pot chili that is super simple and very satisfying! The perfect meal that can be made ahead for those bu
Posted 9 years ago
A winning combination
Posted 12 years ago
I made a delicious meal with Campbell’s® Sauces as part of a sponsored post for Socialstars. #CampbellsSauc
Posted 11 years ago
My friend Amy, who is a fabulous cook, adapted this recipe from Ina Garten’s Banana Crunch Muffin recipe
Posted 14 years ago
Bruschetta style Tuna Melt - serve open faced and warm.
Posted 5 years ago
Mindenki eldöntheti hogy mivel tölti, ki mit szeret, vagy talál otthon... Nálunk készült már sajttal é
Posted 12 years ago
Call it a giant potato pancake, latkes or potato pie, one thing is for sure. This Swiss rosti is the potato si
Posted 9 years ago
So simple.....So healthy....So delicious...So perfect. Easy, creamy, Strawberry Key Lime Banana Protein Smooth
Posted 11 years ago
There are some things in life you just have to try.  Like homemade bread, marinara, and fresh pasta. 
Posted 10 years ago
5 Ingredient Seafood Salad with Oranges, Goat Cheese, Walnuts, and Tarragon
Posted 10 years ago
La Fluffosa al limone è la classica ciambella americana, profumata e morbidissima, meglio  conosciuta come C
Posted 8 years ago
Homemade Raspberry Walnut Bars I was in the mood for something sweet and easy over the weekend. I didn't want
Posted 10 years ago
Small batch version of Samoa bars, baked in an 8 inch square metal pan.
Posted 14 years ago
A great update on an old classic makes a super moist and delicious bread.
Posted 13 years ago
from Real Simple Magazine, July 2014
Posted 12 years ago
Jumbo prawns coated in a fresh citrus and herb sauce.
Posted 8 years ago