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I'm writing this in pain. Pain from my wisdom tooth extraction I had end of last week. Pain from the construct
Posted 9 years ago
Katie Sokalsky's brilliant new Canadian business, "Chef Butler" sends participants a box a month to
Posted 12 years ago
This one-pot mushroom pilaf is an easy gluten-free, vegan main-course with succulent mushrooms and fresh peas.
Posted 10 years ago
These vegetarian croquettes can be made from scratch or using leftover quinoa and broccoli. They taste best wh
Posted 10 years ago
Pizzas come in all shapes and forms, but this tart is delightfully unique and tasty. Serve with an undressed s
Posted 14 years ago
Sausage and Spinach Spanish Frittata made with potatoes, sausage, spinach and cheese. Hearty and delicious, it
Posted 12 years ago
I've had this idea for months, although it changes to suit the occasion. I think originally I'd planned to do
Posted 12 years ago
Campfire S'mores. I love to sit around a campfire on a nice cool evening making S'mores. It is so fun to put a
Posted 10 years ago
Varianta vegetariana a ciorbei de burta, preparata din ciuperci pleurotus
Posted 12 years ago
A spooky cereal milkshake using fresh berries, creamy ice cream, and fluffy marshmallow cream. The perfect hal
Posted 10 years ago
This salad is refreshing and perfect for a picnic lunch!
Posted 13 years ago
Cookie Butter Scotcheroos are sweet and chewy bars made with Rice Krispies cereal, Biscoff cookie pieces, Cook
Posted 10 years ago
This hearty vegetarian Brussels Sprouts and Goat Cheese Risotto pairs shredded Brussels sprouts and creamy goa
Posted 11 years ago
Pineapple and coconut add extra flavor and moistness to this tropical version of traditional carrot cake. For
Posted 13 years ago
Hey there! Notice anything different? Healthy Delicious has a new look! I've been working on it for months...a
Posted 11 years ago
I've become a little obsessed with the whole idea of adding quinoa to baked goods. This would be my third quin
Posted 12 years ago
Apple Pecan Salad with Maple Vinaigrette - an easy fall salad with sweet red apples, crunchy candied pecans, f
Posted 10 years ago
A few weeks ago, I texted my friend Whitney, "We should go somewhere." Last Thursday we were on a plane to Ch
Posted 8 years ago
Take your love of S'mores to the next level with this fun S'more Parfait Recipe. Super easy to make.
Posted 8 years ago
This cute, easy and super fast treat for Valentine's Day will be sure to delight the ones you love! Quick! Val
Posted 10 years ago
Una tarta con el sabor de los caramelos violetas
Posted 11 years ago
This Moroccan chicken with couscous is jam packed with flavour and has an easy side dish
Posted 11 years ago
We love when pear season rolls around, and we love them even more when paired with kale and pork. This meal do
Posted 11 years ago
Beta carotene, anyone??? I'm probably going to turn orange in a couple weeks because I've discovered the amazi
Posted 11 years ago
    It was a sad, sad day when we got down to the bottom of the pot of this AMAZING Chicken & S
Posted 8 years ago
Bizcocho de arándanos con dátiles como endulzante
Posted 9 years ago
This Salted Caramel Hot Chocolate is rich, creamy and truly decadent! With just a handful of ingredients, it's
Posted 10 years ago
Make these fish tacos with poblano pepper pico de gallo on the grill! Perfect lunch or dinner for a hot, summe
Posted 11 years ago
Deck the halls with whatever you like and enjoy a festive Christmas cocktail. We came up with a doozy, and it
Posted 9 years ago
Gluten free coconut chocolate banana protein bread.
Posted 11 years ago
Das ultimative Komfortessen wurde jetzt noch komfortabler. Heute bringen wir dir den Gran Luchito der auf unse
Posted 11 years ago
BAKED CANNELLONI BAKED CANNELLONI Ingredients 1 package (19 ounce) JOHNSONVILLE® Italian Sausage Links ;, rem
Posted 12 years ago
Hangry friends! I've got your back with these toasts. Delicious, protein-packed dinner that's ready in less
Posted 11 years ago
This week in "Year of Breads" is exciting. This is a brand new bread to me. It's called mantou, or Chinese ste
Posted 12 years ago
A gluten-free dish that features fried or roasted eggplants layered with Parmesan, a quick tomato sauce &
Posted 11 years ago
Most Filipino Arroz a la Cubana Recipes are prepared much like giniling na baboy with potatoes, carrots, raisi
Posted 8 years ago