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Thanksgiving Punch for a Crowd This wonderful punch recipe will make at least 30 serving. It's great to have w
Posted 6 years ago
A delicious pretty in pink smoothie that is full of vitamin c, potassium and electrolytes.
Posted 12 years ago
A creamy weeknight chicken casserole made with sour cream and a cornbread topping.
Posted 12 years ago
Fall CinnaSpice Kefir Bowl  A hearty breakfast is my favorite way to start off a fall morning! Kefir, is
Posted 10 years ago
Get to know a new root vegetable: Parsnips! A delightfully sweet and citrusy side that will brighten up any me
Posted 10 years ago
I’m going to my first NFL game in about ten years in a couple months.  First a concert, now this; I’m get
Posted 13 years ago
Adapted from Cook's Country
Posted 5 years ago
I have linked to the products from my affiliate partners that I personally use and recommend. If you purchase
Posted 11 years ago
A deliciously healthy, vegan coconut, mint, potato patty recipe using only 4 ingredients. Easy to make and ver
Posted 9 years ago
A simple, delicious casserole perfect for a quick weeknight meal.
Posted 10 years ago
Den insisterende fredagskylling ender som paprikakylling i gryde
Posted 13 years ago
Liechtensteiner Pfannkuchen are pancakes filled with compote and then topped with berries.  It is a wonderful
Posted 10 years ago
I've flirted with the idea of documenting my weight loss on the blog, but usually I chicken out. Mainly becaus
Posted 11 years ago
Celebrate the holidays with these coconut snowmen cupcakes. They are almost as fun to make with your family as
Posted 8 years ago
Homemade Slushies that go together in minutes and cost about $1 for the whole pitcher.
Posted 9 years ago
I have been falling hard for this little thing called an ice cream maker.  Ever since the Jeni’s Splendid I
Posted 15 years ago
I've been all about smoothies and juices lately! Maybe it's the fact that it's been ridiculously hot? Or the f
Posted 11 years ago
Quick and easy- this healthy quinoa salad can be made ahead, adding the vegetables before serving.
Posted 12 years ago
Portlandia's answer to "Toad in a Hole" This recipe falls into the "Why didn't I think of that!?!?" category.
Posted 11 years ago
Did you see the debate last week? I'm not a big fan of politics in general. In fact, every time we see a polit
Posted 14 years ago
Surkål eller nærmere bestemt sauerkraut kender vi alle af navn. Mange gange tænker vi på en forfærdeligt
Posted 10 years ago
fluffy vanilla cupcakes with a sprinkling of homemade funfetti buttercream frosting.
Posted 13 years ago
Savoureuse recette avec ces c??pes r??tis entiers. Choisissez des c??pes bouchons bien fermes de pr??f??rence.
Posted 13 years ago
If you had to ask me what my favourite cuisine was, I would probably not be able to tell you. But I might be a
Posted 11 years ago
Quick, easy, and flavorful, this one pot ground beef stroganoff is the perfect dinner recipe for busy nights.
Posted 9 years ago
Light and airy lemon sugar cookie sandwiches filled with cake batter frosting. These lemon sandwich cookies ar
Posted 10 years ago
This frittata is the perfect light meal.
Posted 12 years ago
En Navidad siempre recurrimos a los mismos platos de mariscos y a mí, personalmente, me encantan las navajas.
Posted 8 years ago
Ce sandwich plein de couleurs et saveurs coûte pratiquement rien à réaliser en plus d&rsqu
Posted 7 years ago
I love trying new dishes at restaurants and then recreating them at home.  We were recently at Nuba in Vancou
Posted 11 years ago
These plant-based bowls bring summer to your table with watermelon poke, creamy wasabi-tamari dressing and all
Posted 9 years ago
Je vous ai déjà proposé d'autres recettes de crumble, mais j'essaie à chaque fois de changer un petit quel
Posted 12 years ago
Lemon Ricotta & Olive Oil Pound Cake Author: Cathi I. Prep time: 15 mins Cook time: 45 mins Total time: 1
Posted 11 years ago
Refreshing Lavender Lemon Sparkler Cocktail. Real lavender flower buds and lemon zest infused simple syrup. Mi
Posted 9 years ago
delicious stuffing recipe to adorn your Thanksgiving turkey or any meal. This is true comfort food, with lots
Posted 5 years ago
Eating a gluten free diet starts out as this big, daunting thing.  How will I eat the things I'm used to eati
Posted 12 years ago