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Turkish Hummus dip, served hot, topped with a layer of pine nuts, chopped radishes, cucumber and sun-dried tom
Posted 11 years ago
A playful, twist on deviled eggs. Cashel Irish Blue Cheese is paired with spicy buffalo sauce and topped with
Posted 11 years ago
Recipe adapted from Martha Stewart
Posted 12 years ago
It's that mother stinkin' time of the year friends: I am so excited about this season. Why? Not only do y
Posted 11 years ago
I wrote these 'words to live by' as reminders to myself. I first just typed it for you then decided to do this
Posted 13 years ago
One-Skillet Vegetarian Fried Forbidden Rice ready in less than 20 minutes! Up until about a month ago, I never
Posted 9 years ago
One thing you must learn to embrace when you're a busy person (and who isn't busy these days??) is that your
Posted 11 years ago
24 small Candy Canes 12 Marshmallows 1 cup Chocolate Dipping Chips
Posted 11 years ago
Chocolate Peppermint Swirl Cookies are a fun and festive holiday treat that combine the sweet flavors of choco
Posted 10 years ago
These Cake Batter Cookies are soft, chewy and filled with white chocolate chips and sprinkles. They're the coo
Posted 11 years ago
Recipe for aloo gobhi matar dry preparation. Recipe with step by step pictures.
Posted 6 years ago
Zbliżają się Święta Wielkanocne, więc proponuję dziś babkę, ale nie drożdżową, czy cytrynową, tyl
Posted 14 years ago
A warm and cheesy spinach dip with the added flavors from ranch seasoning!
Posted 8 years ago
This protein packed vegan shake looks and tastes like a milkshake. The difference is, it's giving you energy n
Posted 12 years ago
Frozen Hot Chocolate Ok, this is flat out INSANE! Decadent, delicious, to-die for! These can be served in glas
Posted 6 years ago
Corn Rice Krispies Treats. These are perfect for the Thanksgiving Kids Table or for those upcoming Thanksgivin
Posted 12 years ago
Egg Masala – a simple boiled egg dry curry.
Posted 12 years ago
Spring is in the air! Or at least I hope so. After a long drawn out winter I am ready for warm weather and bal
Posted 11 years ago
How do you feel about enchiladas? They're our favorite, which you already know if you're a regular at ABK! Thi
Posted 10 years ago
This dessert is the ultimate ode to fresh summer peaches. The ripe tender fruits are not just used for decorat
Posted 10 years ago
Copycat Cheesecake Factory Pineapple Upside-Down Cheesecake, two layers of buttery pineapple upside-down cake
Posted 11 years ago
A healthy twist on edible cookie dough! Hi friends! Happy Monday. Things have been as busy as ever around here
Posted 8 years ago
One of our favorite things to make is Pizza on the Grill! I never knew about this awesome way of making pizzas
Posted 12 years ago
These healthy potato skins with BBQ pulled beef and roasted broccoli are the perfect, real food snack for game
Posted 8 years ago
Crumbly vanilla cookies just like the Lofthouse cookies. Add frosting and sprinkles.
Posted 14 years ago
A dip loved all round the season by everyone alike! This dip! I don't even know where to start. Dips have beco
Posted 12 years ago
This sweet potato casserole with pecan crumble is the BEST side for your Thanksgiving table! Melt in your mout
Posted 8 years ago
No flour!! No sugar!! No oil!! No egg!! Quilt free munching!
Posted 11 years ago
Much as I love my butter cakes, this Meyer Lemon Olive Oil Cake is a cake I could eat every day...if I could e
Posted 10 years ago
Blueberries and orange are a delicious combination and make tempting muffins. Serve at room temperature or sti
Posted 12 years ago
Another takeout fave made at home. We love the tangy sauce, vibrant colors, and all that FLAVOR!
Posted 8 years ago
These flourless chocolate zucchini muffins are gluten-free, grain-free, oil-free, dairy-free, and refined suga
Posted 11 years ago
On the Menu Today~ Jeweled Almond Butter Thumbprint Cookies I used 4 different kinds of preserves: Cherry Pres
Posted 11 years ago
This fresh and buttery strawberry pound cake loaf is made better with the addition of sour cream to the batter
Posted 9 years ago
Roasting the garlic adds another flavor dimension to this Four Cheese Roasted Garlic Bread.
Posted 11 years ago
What are we going to eat for breakfast? This was a common question in the middle of the Canadian Icefields dur
Posted 12 years ago