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Apple Dippers with Honey-Cinnamon Yogurt are a nutritious snack that can be prepared in less than 5 minutes. T
Posted 12 years ago
Raw dessert can be very nutritious. By enjoying more of the delicious raw sweets, you'll be displacing baked g
Posted 10 years ago
Banana Pudding Milkshake If you follow me on facebook then you know how obsessed I am with Chick-fil-a's new b
Posted 14 years ago
Arguably the best part of the turkey, the meaty thighs are roasted simply with root vegetables, rendering a cr
Posted 11 years ago
It was over four years ago when I first attempted to make liver paté. The first recipe I used and the story t
Posted 14 years ago
Take your granola bars up a notch with a chewy, oven-baked these Blueberry Protein Walnut Breakfast Bars packe
Posted 9 years ago
By Kevin Williams The kitchens of Amish and Mennonite cooks are almost sacred places. Pots and pans and utensi
Posted 10 years ago
This quinoa and mango salad with edamame is so easy to make and can easily be customized just by changing the
Posted 10 years ago
Pan fried vegetable cutlets dipped in tomato-spinach gravy, couldn't get any better... If you feel vegetarian
Posted 8 years ago
This easy no bake chocolate crunch bars recipe is made with a few simple ingredients. They are great as a snac
Posted 9 years ago
A thick, simple winter soup with only four ingredients.
Posted 11 years ago
This is a rich, flavorful, tummy warming soup to enjoy on a chilly fall evening!
Posted 12 years ago
Who said vegan Christmas had to be boring? Not us! We have lovingly designed a vegan centre-piece that is full
Posted 7 years ago
Chorizo Chili with Jalapeño Cornbread Waffles is perfect for game day, a chilly fall night or neighborhood po
Posted 10 years ago
Fudge Puddles
Posted 12 years ago
Everyone was in the mood for Asian food but the closet Chinese restaurant is 30 miles away so we decided it wa
Posted 10 years ago
If you like A1 steak sauce you have to give this recipe a try. This is a simple and quick recipe so you can ha
Posted 11 years ago
Peaches and cake.  Need I say more?  Yum!  This 3-Ingredient Peach Dump Cake is scrumptious. Something so e
Posted 9 years ago
You can make this meal an entrée with the addition of cooked shrimp. I prefer our local bay shrimp that
Posted 11 years ago
What's the easiest recipe for ranch dressing, you may ask? Surprisingly, it has only 3 ingredients and is so m
Posted 12 years ago
December seems to be an especially tricky month for finding balance.  There is so much joy, so much celebrat
Posted 10 years ago
I love frying cabbage in bacon grease! The 2 flavors marry together so well. This time, I added in fresh ginge
Posted 10 years ago
Nós vamos mostrar hoje a receita de Biscoito de aveia com laranja . É uma delícia e bem fácil de fazer Bis
Posted 4 years ago
A simple and delicious warm dip with cheese, peppers, onions, and tomato.
Posted 12 years ago
Crockpot Mongolian Beef – melt in your mouth, delicious beef, that takes only 5 minutes to prepare.
Posted 12 years ago
GÂTEAU FONDANT A LA POMME et amandes effilées
Posted 10 years ago
This extraordinary dish is a perfect main for vegetarians or for Meatless Mondays. For the carnivores, serve i
Posted 11 years ago
Questa per noi è stata senza dubbio la settimana della piadina romagnola...ma vi posso assicurare che non ci
Posted 11 years ago
This blueberry almond sponge cake is simple to make but tastes absolutely wonderful with either coffee or tea.
Posted 7 years ago
  I love when friends steer me in the direction of a fabulous recipe.  That's what happened with this ca
Posted 10 years ago
This quick and easy skinny, healthy chocolate banana popsicles recipe requires 3 ingredients only. They are al
Posted 9 years ago
Nemme roulader med æblemos og hindbærsyltetøj
Posted 10 years ago
Remember that cannoli dip I made last night? Well, I didn't feel like dipping anymore and I thought that would
Posted 10 years ago
I've been really slow in catching up with the world's obsession with kale. I remember the first kale salad rec
Posted 10 years ago
Show your 4th of July colors with these Red, White and Blueberry Ice Pops made with coconut milk.
Posted 11 years ago
I love the subtile, yet noticeable taste of the basil leaves in this one... For who isn't super fan of the ex
Posted 11 years ago