In the photo, I've served the beans with as close to an English breakfast as I can manage with a tofu scramble

Passionfruit mochi: chewy, sweet, and great with ice cream! I have been really eschewing the North American tr

Deconstructed fresh spring roll bowl; a great and light lunch. One of the best things about eating Viet food i

Spruce up your breakfast with this tropical smoothie bowl!  If you've been following my instagram at all, you

Stop wasting money on canned chickpeas, learn how use dried chickpeas for a fraction of the cost. I can't beli

Today is my 3rd blogiversary, so I'm celebrating with vegan chocolate cupcakes! My hell-month of March is almo

It's not very often I have my friends over while I work, but when I do, I take the opportunity for them to be

To make this for lunch, prep the noodles (you can also substitute with cooked brown rice), cabbage, carrots an

Oh hello. I know, I know. I'm super late. I missed Monday's post. And then I missed Thursday's... and here I a

Disclaimer: This post is sponsored by Red Prince Apples. All opinions are my own. Thank you for reading and su

Happy Monday everybody. Despite the weekend just ending, I feel more sleep deprived than ever. I'm tired, cran

With lots of iron, vitamin C for iron absorption, with lemony flavour and creamy tahini, this dressing is sure

This sauce is thick and saucy, great for adding to savoury dishes. It's a very complex-tasting sauce, it start

I first made these lentil sloppy joes when I was cooking for Alouette. This was the fourth day on set and it w

A vegan waffle recipe for 2, or a very hungry individual. Flax seeds add extra fibre while acting as the egg i

  It's gotten to be so cold outside again, and the new hole in my boot makes me mad and sad, then wanting

Disclaimer: This post is graciously sponsored by Natural Delights. All opinions are my own. First, real talk g

Happy Saturday! This week I'm hitting Happy & Healthy Saturday with a great, surprisingly filling alternat

I missed Monday's post because I had just come back from the set of Alouette. Exhausted and both physically an

High in protein, this spinach dip is a great savoury appetizer that will please both omnivores and herbivores

Welcome to Day #4 of Appetizer Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Krist

Welcome to Day #1 of Appetizer Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Krist

I'm alternating the "Happy" and "healthy" of H&H Saturdays. Last week was happy, so this week is healthy!

I love green beans, but I'm super picky about them. I've had gross overcooked mushy green beans... you know. T

I've been a little obsessed with bread lately. I know it's probably not the greatest for my hips, but damn it'

The picture shows a doubled version of this recipe.

I can't believe the end of December is here. That means I need to figure out my New Year's Eve plans. It's fai

I made this vegan pizza just before my last paper and it was ultimately one of the things that kept me going a

For anybody who is unsure about tofu, try this walnut crusted tofu. I love the texture of pressed tofu that's

Confession: I didn't give these cookies my 100%. I feel terrible. Honestly the holidays and exams for a studen

Sugar...Spice...and everything nuts! (Cue the groans from that awful pun). Chris' incessant love for puns is s

I used to be a parmesan FIEND. I would cover my pasta under a blanket of that cheap, non-refrigerated grated p

"THIS IS THE BEST OATMEAL EVER!" exclaim numerous Ryerson film students as they excitedly top their oatmeal wi

If you've been following my Instagram, you'll know that I recently bough $900 of groceries at Costco and No Fr

Okay, so Thanksgiving is coming up for my readers down south and I'm sure that many of you are stressing out o

First off, I recently learned that the sprinkle candy things in Candy Crush Saga are called colour bombs. My b