It's Weight Loss Wednesday, and I'm celebrating with pumpkin apple spice cake. Yup. This week's theme is about

Happy Halloween! I don't having anything very festive for you in terms of spooky desserts or anything, partial

Before I get into the vegan pumpkin cupcakes with cream cheese icing, I've got to talk about Halloween and Wei

I promise you my pumpkin obsession is almost over. I have about 2 cups of pumpkin purée left in my fridge and

It's definitely fall because of the onslaught of pumpkin and turkey that's invading my pinterest feed, and I'm

If any of you followed JSA back in the day, I did an infused water post that was horribly composed and terrib

Happy Monday! It feels good to be back on track in terms of posting, let's hope it stays that way. Today I'll

Recipe from David Lebovitz

Lots of things to cover today and I only have about 20 minutes to crank out this post. So bear with me. This,

Recipe adapted from Chris' family favourite recipe of sour cream softies

It's fall, and this weekend is Canadian Thanksgiving weekend, so there's sure to be lots of pumpkin desserts t

When I was in high school, a guy called me a hipster behind my back. At the time, I had no idea what a hipster

There are three things you need to know about this peach banana breakfast smoothie. 1) It has tons of fibre. 2

A cold remedy taught by traditional healers to my friend Thaicia. It's filled with great ingredients with heal

Recipe adapted Reuben Jong's winning recipe at the 5th Vegan Bake-Off in Toronto

I'm in Brazil! It's so surreal and unfortunately I caught some sort of cold on the plane. But I'm here, drinki

Recipe adapted from Whole Foods Market

A really quick and easy 30 minute meal that's vegan, nutritious and super delicious =)

You may have realized that my most recent posts have been almost all vegan. These marinated tofu fresh spring

I know I waited a long time to post these Starbucks Copycat Quinoa and Black Bean Wraps, but they were a littl

Buffalo sauce adapted from Domestic Fits Buffalo Tempeh Wings adapted from Fork and Beans

Some of you may still have blueberries leftover from the last dregs of blueberry season, that is, if you haven

In June I bought a cast-iron skillet. I was ecstatic when I saw the $16 US price tag because in Canada, the sa

Recipe adapted from Girl Makes Food

These bars are adapted from Fields of Cakes' Valhalla Bars

I've tried really hard at liking oatmeal. The first time I tried it I was 14. This guy that I had a huge crush

Heart healthy, vegan banana pancakes! Great for a quick, breakfast.

Use up your day-old or leftover rice by making egg fried rice. Cooking the rice will fix soggy rice, or the mo

Chris' mom sends him these amazing care packages with lots of goodies, including these bad boys. I'm 90% sure

Use up your extra bananas with these easy, fluffy cupcakes. The icing doesn't keep good for long (about a day)

I have a love/hate relationship with this time of the year. I have a huge problem with people who feel like th

It's one of those days where I remember I'm in grad school and I really don't have time to blog. But blogging

Fluffy cupcakes that are topped with a dreamy mascarpone frosting. Makes about 28 cupcakes, you'll have some e

Inspired by Montana's Four Cheese Spinach dip, this dip is great for potlucks or as an after school snack!

It's that time of year again: time for sugar rushes, seeing little kids wear the most adorable costumes ever,

A spiced soup that warms you from the inside. Perfect for holiday dinners or to freeze for those lazy days you