I don't know why red velvet is such a fad right now. Since I only had 2 eggs and a limited amount of flour in

The laundry machines in my building are CRAP and are super expensive, so this past weekend I ventured out to t

So lately I've been trying to budget my money (I'm not very good at it. I like food too much. And lately I've

The past mother's day weekend has been spent at Edible Arrangements, dipping hundreds and hundreds of pieces o

Lately I've been in a candy-making mood, and again, I saw this delicious looking recipe from vanilla and lace,

I've been seeing salt water taffy EVERYWHERE. It was on Glee, I've stumbled upon it several times, and I've se

Gotta love that time of the month where I crave everything and anything chocolate. For those who don't know me

My friends always introduce me to new foods and experiences, and this year especially I have discovered how mu

I'm obviously going through a procrastinating-life-by-baking phase. I think I should share a fun fact: when I

I never realized how labour intensive grating carrots were until I made these today. I probably grated 2 carro

So I really like to use StumbleUpon, especially in classes where I REALLY don't want to pay attention, so natu