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Hello, my lovely readers. This is going to be a little bit of a personal post today, so feel free to skip ahea
Posted 12 years ago
This is not the healthiest thing I have on my blog, but it is definitely delicious. Try out this Scottish &quo
Posted 12 years ago
More exciting news! I'm going to France for a couple weeks to visit some family! While I'm there I'll also be
Posted 12 years ago
Nothing like a nice glass of cold, lightly sweetened tea with summery fruits to make your day better. This wee
Posted 12 years ago
Oh long weekends, how little significance they have to the unemployed. All of my friends are so excited to hav
Posted 12 years ago
This one goes out to my fellow Canadians — Sucre à la crème! Yum! This Quebecois treat is not exactly fudg
Posted 12 years ago
That's right, poutine. Full-fledged, Canadian, poutine with fresh, squeaky cheese curds and vegetarian gravy.
Posted 12 years ago
Have I ever told you folks why I bake? I bake because it's how I deal with stress. It's funny, you'd think tha
Posted 12 years ago
Oh Rice Krispie squares. These are so easy to make, it only takes about 15 minutes from start to finish. And,
Posted 12 years ago
I'M ALL MOVED IN! I had the fastest and easiest move in my entire life thanks to all of my awesome friends. It
Posted 12 years ago
Creamy avocado cappellini is one of those dishes that can be whipped up in about 15 minutes. It's creamy, rich
Posted 12 years ago
Perogies remind me of first year. I had just discovered how cheap and tasty these little pillows of potato-ey
Posted 12 years ago
Pesto is unbelievable easy. It's also one of my favourite things to put on pasta. I don't know what it is abou
Posted 12 years ago
Nutella is delicious and it's basically a ganache, so why not smush it between two hazelnut macarons? Hazelnut
Posted 12 years ago
These macs were a bit of a disaster. I noticed that more and more of my batches were getting cracked, so I dec
Posted 12 years ago
DAY TWO OF MACARON WEEK! This batch of macarons was kind of intriguing. I had always wanted to try some of the
Posted 12 years ago
Recipe inspired by Honey and Soy
Posted 12 years ago
In light of St. Patrick's day, I bring you something GREEN! Use this soup to cure your hangovers this Sunday a
Posted 12 years ago
I've always really wanted to do a zebra cake. Actually this cake almost failed completely but I persevered and
Posted 12 years ago
I don't usually like soups that much, but boy is this one tasty. The whole, puréed soup phenomenon only occur
Posted 12 years ago
I really should be doing my homework right now. But as the time passes, we get closer and closer to my blog's
Posted 12 years ago
That's right, you read ROASTED avocado. That was a mistake, but boy it was a pretty delicious one. After seein
Posted 12 years ago
I just have too many oats. I'm sick of date squares, I don't like oatmeal, and I'm not a fan of granola. I was
Posted 12 years ago
So this is a last-minute post to get all of you to go to the Mental Health Campaign's Arts and Culture Night a
Posted 12 years ago
HAPPY VALENTINES DAY! Chris and I spent our Valentine's using our new pasta maker (which I probably shouldn't
Posted 12 years ago
These scones are a party of spices, cheese, and AMAZING in your mouth. There's a plethora of spices in this: m
Posted 12 years ago
For me, chili is one of those things you HAVE to eat some time during the winter. It's fine to eat it during t
Posted 12 years ago
So to move away from things with excessive amounts of icing, I decided to go towards a more classic cake. This
Posted 12 years ago
I've been craving pizza so badly for the past couple weeks, but I can't justify going to a pizza place and get
Posted 12 years ago
Okay let's face it, my favourite cake is red velvet cake. It's light, moist, and with the cream cheese icing,
Posted 12 years ago
After about a year doing mostly baked goods, I've decided to start posting my Vietnamese food. Though it's not
Posted 12 years ago
That awkward moment where you buy bananas, then forget about them for about 3-4 days and they become too ripe.
Posted 12 years ago
This is my first cake order ever! So exciting =D No profit really, considering I'm used the money I got from
Posted 12 years ago
Whee another cake! This one wasn't as tasty as the red velvet was, it was a really really dense cake and I omi
Posted 12 years ago
After icing that cake, I really wanted to make another cake. I was toying with the idea of a lemon cake with l
Posted 12 years ago
MY FIRST CAKE! (Not including the chocolate one. That one was kind of a gigantic brownie so it doesn't count).
Posted 12 years ago