Let's step back and admire how fluffy that looks. You can't see it, but there's also the most delectable lemon

First things firsts: Happy Birthday to my cousin Leena! She asked me to make something for my food blog and po

Today, I learned what exactly "halal" meant. Living in Ottawa, you see a lot of restaurants (generally shawarm

Oh baby they're back. And better. I've actually made a few batches of these puppies (well using a different re

I was going to post about this spaghetti sauce yesterday but I lost both my SD cards somehow and I was VERY sa

I actually have no idea what to call this cake. The original recipe was called "Dark Goddess Cake" but I don't

Ever since I got back from NYC, I've been craving Mexican food pretty much every other day. So much so that I'

DOUBLE POST! So this past week has been the best week ever. I had a steady flow of work instead of having four

I've been a little obsessed with macarons lately. It all started when one of my co-workers mentioned them and

I always thought that mousse had to have raw eggs and a complex amount of heat and stirring. A vague memory of

I'm sure all of you had delicious, homemade turkeys with an array of Thanksgiving-y sides. I'm going to share

So it's pretty obvious that I blog my baked goods way more than I blog normal food. Obviously, I still eat nor

One thing I like to know about people is how they like bananas. My mom likes them when they're kind of on the

In the past, I've always said that fall is my favourite season. However, after having experienced the transiti

So I decided to go back to something sweet tonight. One of my coworkers ALWAYS brings overripe bananas that ar

So anyone who's been to Walmart or Stokes with me knows that I am obsessed with all kitchen appliances and acc

So it occurred to me that most of my food doesn't have much very much colour, so I bought some stuff to make m

I'd like to proudly say that this is my first actual original recipe. I've tried out tons of other French onio

PEW PEW! I decided to embrace the ultimate nerd baker in me this weekend by making these really awesome yet re

Or should I say, Lisa's Peanut Butter Cups? Doesn't have the same delectable ring as Reese's though. I love th

I think one of my favourite things about camping are the s'mores. Graham crackers with melted chocolate and oo

Hmm. I'm going on a little bit of a food blog RAMPAGE right now. But it's because there are so many things I w

The thing about going to places where there's TONS of food (aka a wedding) is that I get to try so many differ

I'm pretty sure you folks are well aware that I love lemons a lot. The crisp, sweet taste just makes everythin

Be amazed that this picture actually did not require any editing whatsoever. Ignore the fuzzy mess in the bac

I don't know what it was today but I was just super productive. I translated about 1/4 of what I needed to acc

I used to be repulsed by the idea of eating dates. Actually I currently still feel that way about prunes. Have

Super simple and delicious cheese and spinach lasagna So I accidentally deleted the accompanying text that I w

I know it's been a while since my last post. I've been going to a lot of Bluesfest shows =) Billy Talent, Stev

As some of you may know, my degree-in-process is Spanish-French-English translation with a minor in Spanish. D

I have this thing for lemons. I don't know what it is about that super sour citrus fruit, but it's flavour is

Last night I realized that I hadn't baked anything in about a week or so. Which felt really weird to me. So I

So I have this issue about breakfast: when I first start a new schedule, I wake up RIDICULOUSLY early, so earl

Okay so right now you see a trend of normal, non-asian food. Which, y'know, is cool and all. I originally thou

When I moved to Barrie, I learned how to make KD for the first time thanks to a high school friend who lived a

So I finally made these raspberry cheesecake cupcakes! I know I was supposed to make them aaaaages ago, but ra