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It's Monday and I'm back from Ragnar ready to share another yummy recipe, but I have to tell you a funny story
Posted 11 years ago
This Yellow Birthday Cake with Fluffy Chocolate Ganache Frosting is my mom's all time favorite birthday cake!
Posted 11 years ago
I love anything that makes my lips pucker. I remember my Mom's look of total disgust when I would pop a sour W
Posted 11 years ago
  I love anything that makes my lips pucker. I remember my Mom's look of total disgust when I would pop a
Posted 11 years ago
Got an electric skillet, and fresh blueberries. My Dad used to make perfect pancakes in his electric skillet,
Posted 11 years ago
This strawberry pistachio white chocolate bark is a great summer treat. The burst of colors and fruitiness mak
Posted 11 years ago
I adapted Kopfer's raspberry gelato recipe from her book and used blackberries instead (they are my favorite).
Posted 11 years ago
Nastaviti ćemo putovati i nastavit ću vam pričati, pohvatali vi likove ili ne :), ali do idućeg nastavka,
Posted 11 years ago
Vegan, nut free, gluten free.
Posted 11 years ago
the unfathomably controversial Chick-Fil-Gay video (scroll down for recipe) httpvh://www.youtube.com/watch?v=e
Posted 11 years ago
Today there are well over a dozen cookbooks dedicated entirely to quinoa, most of which have come out in the l
Posted 11 years ago
Today there are well over a dozen cookbooks dedicated entirely to quinoa, most of which have come out in the l
Posted 11 years ago
I was craving a Java Chip Frappuccino from Starbucks one night and knew there was no way I was driving 45 minu
Posted 11 years ago
Yes, I am still on a health kick, and with delicious meals like this Chicken, Asparagus,Sun-dried Tomato and W
Posted 11 years ago
The Cuban take on a hamburger
Posted 11 years ago
Why is Mint Lemonade a life saver? Because Summer is different in UAE (where I am from.) The heat is unbearabl
Posted 11 years ago
A delicious Cherry Cream Coffee Cake that makes the most of the bounty of seasonal fresh cherries available. P
Posted 11 years ago
Welcome To The Conch Republic Draw in the salty breeze here at the end of U.S. Highway 1, and now let it go. T
Posted 11 years ago
Strawberries are typically available every day of the year in the grocery store.  I buy them frequently throu
Posted 11 years ago
Bec’s J’adore Author: Bec A sweet indulgence when you need a little comfort
Posted 11 years ago
Winter is well and truly upon us! It can make such a difference to come home to a warming satisfying meal.
Posted 11 years ago
This Butternut Squash Bake recipe is spectacular. Butternut squash is stirred into a souffle-type batter and b
Posted 11 years ago
A cheesy Crustless Spinach and Bacon Quiche that's lower in carbs than a traditional quiche and tastes fantast
Posted 11 years ago
This lovely side dish is spectacular for holiday dinners. It goes great with turkey or ham. Sweet potatoes are
Posted 11 years ago
I ended up making the batter and only using half, and then used half again for dinner! I couldn’t believ
Posted 11 years ago
Scallion Pesto with Swiss Chard and Scallops Recipe - a restaurant quality dish, creamy sauce with garlic, lea
Posted 11 years ago
This delicious casserole uses two traditional favorites: corn and green beans, in an entirely different way. T
Posted 11 years ago
I don't know what I was thinking when I attempted to roll up a cheesy spinach stuffing into tilapia filets. Th
Posted 11 years ago
Meatloaf isn't pretty. Let's just get that out on the table. It's so ugly, in fact, that I couldn't stop giggl
Posted 11 years ago
This sweet BBQ sauce has a very deep, sweet flavor and goes great on chicken, pork and kielbasa.
Posted 11 years ago
Dinner on the table in less than 30 minutes. Recipe from PocketChangeGourmet.com
Posted 11 years ago
I know the weather is warming up (heck, sometimes it feels like all we ever eat is salad), but there are still
Posted 11 years ago
Just over a month ago, I finally left the comfort of my home and hung out with some food bloggers at Camp Blog
Posted 11 years ago
Amazingly simple and amazingly good; you have to try it to see!
Posted 11 years ago
An easy and delicious side dish to any meal!
Posted 11 years ago