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     Breakfast is the meal a lot of us seem to bypass even though we all know it is the most import
Posted 12 years ago
A warm dessert on a cold winter night has a way of enveloping you with a sense of comfort and cheer. I adjust
Posted 12 years ago
Calling all snackers: Am I alone in my deep love for Better Cheddars? Anyone even remember these round, c
Posted 12 years ago
The hubby LOVES prime rib...he'll order it when we're dining out if the chef can guarantee a very rare piece o
Posted 12 years ago
Las judías verdes con tomate y jamón serrano, un plato muy ligero y que aporta muchas vitaminas.
Posted 12 years ago
Fideos farfalle, italianos y que significa mariposa.
Posted 12 years ago
Whee another cake! This one wasn't as tasty as the red velvet was, it was a really really dense cake and I omi
Posted 12 years ago
Making marshmallows at home is easier than you think. And once you try these fluffy little pillows it'll be ha
Posted 12 years ago
Recipes from a year ago: Orange Coriander Chicken Thighs Fennel Citrus Shrimp I honestly have no idea what cau
Posted 12 years ago
Harumi Kurihara prepared this dish for her daughter for her to take to the school in a bento box. I did attemp
Posted 12 years ago
A Simple Way to Roast Your Potatoes Indian Style. Preheat oven to 200 degree Celsius. Peel, wash, and cut the
Posted 12 years ago
Adapted from David Lebovitz???s adaptation of Julia Child???s recipe found in Mastering the Art of French Cook
Posted 12 years ago
Crispy chicken nuggets served with lip-smacking sauce. A kid favorite!
Posted 12 years ago
Call me nuts, but this almond brittle could be my new favourite recipe. Why, you ask? I'll tell you. Two words
Posted 12 years ago
It's not often that a cookie will make the cut into our family recipe book, but this recent discovery satisfie
Posted 12 years ago
I fell in love with rooibos tea during my first trip to South Africa. Rooibos has a natural sweetness to it th
Posted 12 years ago
Take a leek. Being able to make that joke each and every time I make this may in fact be the only reason I lik
Posted 12 years ago
Grilled Chicken Salad with Feta, Dried Cranberries and Apples
Posted 12 years ago
Grilled Chicken Salad with Feta, Dried Cranberries and Apples
Posted 12 years ago
A quick and easy Asian inspired chicken skillet perfect for dinner tonight!   [amd-zlrecipe-recipe:9]
Posted 12 years ago
Green beans, chicken and cream of mushroom in one dish... Hope everyone's New year is coming along great. It's
Posted 12 years ago
  One of my biggest joys comes from creating in the kitchen. Laurie's Macaroni & Cheese is my most re
Posted 12 years ago
Welcome to a New Year of mouthwatering recipe ideas at "My German Kitchen..in the Rockies". Hope you all had a
Posted 12 years ago
Tomatoes and artichokes seasoned with Greek Seasonings spice up this tilipia baked in parchment paper.
Posted 12 years ago
Learn how to make this delicious dessert!
Posted 12 years ago
With only 5 ingredients, this Buffalo Chicken Dip is spicy, delicious and addicting. Keep it in mind for your
Posted 12 years ago
This is Russian inspired salad is called A La Russe salad, also known by its French name - Olivier Salad. This
Posted 12 years ago
With only 5 ingredients, this Buffalo Chicken Dip is spicy, delicious and addicting. Keep it in mind for your
Posted 12 years ago
It seems like everyone and their mom has some sort of Hot Wing or Buffalo Chicken Dip.  Well, this is my mom'
Posted 12 years ago
I've been having this one on my desk for a while now. I know Donna Hay is known for her light and airy photogr
Posted 12 years ago
An easy granola recipe from Fisher Nuts
Posted 12 years ago
I thought it would be appropriate for my first post of the New Year to be a vegetable dish.  I've been wantin
Posted 12 years ago
Not too long ago we went to a new restaurant. We ordered, sat down, and started eating when Little Chef C said
Posted 12 years ago
: turkey casserole with a south of the border flavor
Posted 12 years ago
Happy New Year!  I'm so excited to continue my blogging journey this year.  I plan to focus on great recipes
Posted 12 years ago