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I love this Asian Noodle Salad from Half Assed Kitchen.  I would like to say a big “thank you” to my f
Posted 13 years ago
I have been craving Mexican food and flavors lately. Fortunately, my whole family loves Mexican food, so I hav
Posted 13 years ago
I LOVE banana bread.  It lets me use up any bananas retired to the freezer (I only like slightly green banana
Posted 13 years ago
Mussels in White Wine Sauce - a simple and yet super sophisticated way to cook delicious and flavorful mussels
Posted 13 years ago
I was all set to post a chammanthi recipe, like I promised here. But then with the celebration of  Team India
Posted 13 years ago
Broccoli Slaw . . . this healthy and delicious Oriental salad is packed with flavor and texture. It's perfect
Posted 13 years ago
Make Ahead Doughnuts are started the night before and fried in the morning.
Posted 13 years ago
This twist on classic bourbon-laced pecan pie is made with Forty Creek Canadian whisky -- my husband's favouri
Posted 13 years ago
Dairy Free Mexican Wedding Cookies
Posted 13 years ago
Black Bean and Bacon Dip is a simple way to spice up your next Game Day, Movie night, or backyard get-together
Posted 13 years ago
Tau Foo Fah (Soy Bean Pudding) - delicious silken tofu dessert eaten with a clear sweet syrup infused with gin
Posted 13 years ago
With Lent being here and Easter right around the corner this time of year every Friday we have fish or seafood
Posted 13 years ago
blood orange tart: buttery pastry with almond cream and ruby citrus :::: Dear Neighbors, Since moving to Calif
Posted 13 years ago
My good friend Lyssa (cake, cupcake, and all things baking goddess) had us over for supper a couple weeks ago
Posted 13 years ago
These cookies are super easy to make and they're gluten free!
Posted 13 years ago
My go-to comfort food is a plate of nachos. If I load up on chips smothered in cheese, peppers, chicken, tomat
Posted 13 years ago
  Charcuterie is a culinary specialty that originally referred to the creation of pork products such as s
Posted 13 years ago
Sour Cream Muffins with Lemon and Poppy Seeds #ratingval# from #reviews# reviews Print Recipe Type: Breads Pre
Posted 13 years ago
This is a super easy spaghetti with meat sauce that's great for any weeknight.
Posted 13 years ago
I can't believe I waited this long to try quinoa bread! I've tried so many quinoa recipes, but never once unti
Posted 13 years ago
Yields 2 pudding cakes.
Posted 13 years ago
These Grilled Pork Chops with Molasses Balsamic Glaze are just amazing! Juicy, tender, full of flavor and just
Posted 13 years ago
Can be baked in a large casserole dish or individual portions~ A blogger very near and dear to many of us suff
Posted 13 years ago
Siopao Asado is a Filipino steamed bun prepared with a sweet white steamed dough filled with sweet soy sauce a
Posted 13 years ago
Il y a 3 heures de levée en tout
Posted 13 years ago
Last year I rushed my entry into the Woolworths Soup Competition as we were heading for our annual overseas tr
Posted 13 years ago
When I was preparing this dish for lunch, I was already thinking how I would post the recipe on this blog. As
Posted 13 years ago
After our missed week last week due to our busy spring weekend, we're back sharing our menu and favorite recip
Posted 13 years ago
Guacamole is another one of those super simple recipes that is easy to make and customize to your taste. The s
Posted 13 years ago
In my first attempt at making a tatin I went with the traditional apple tarte tatin and even though it sort of
Posted 13 years ago
Mini sandwiches that are sure to be crowd pleasers with the Hawaiian sweet rolls, ham, cheese, and mustard oni
Posted 13 years ago
This Pineapple pie was posted by Natalie on Tasty Kitchen and the name of the drew me in. “Grandma Inez’
Posted 13 years ago
Yet another dish that combines two of my favourite Italian meals, Nigella's risotto bolognese is one of the mo
Posted 13 years ago
Delicious and healthy rava upma which taste so yummy.Perfect to make on any busy morning.
Posted 13 years ago
Closely adapted from Johnnie Gabriel
Posted 13 years ago
This is one of those really deceiving recipes. Kind of like the item of clothing you see in the store and swea
Posted 13 years ago