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Adapted from The Zuni Cafe Cookbook, by Judy Rodgers.
Posted 13 years ago
Delicious and easy homemade Mushroom and Italian Sausage Stuffed Manicotti. Definitely a great Italian comfort
Posted 13 years ago
A fabulous summer salsa served with tortilla chips, fajitas, grilled chicken or tacos!
Posted 13 years ago
Before GAPS I preferred to add some kind of carbohydrate to eggs, like brown rice or potatoes. However, since
Posted 13 years ago
Glory Glory It's Morning Muffins - a wholesome recipe that's quick to make and great for breakfast with the he
Posted 13 years ago
I cannot post my next recipe until I have posted my cheese sauce recipe. This is another recipe, where I am su
Posted 13 years ago
  When I was in New York this past weekend, I was surprised to see that even the famed Junior's Bakery ha
Posted 13 years ago
Easy Pork Meatloaf
Posted 13 years ago
Here is a quick and easy lunch idea that the kids can help make too. English Muffin Pizza is a favorite in our
Posted 13 years ago
This brilliantly purple ice cream pairs fresh blueberries with anise hyssop, a native North American herb that
Posted 13 years ago
Juicy burger, topped with cole slaw and BBQ sauce. This is one of the best burgers I've ever had.
Posted 13 years ago
It is time, once again, for me to give in to my cravings... I've been craving something cakey, something flake
Posted 13 years ago
Almost Homemade Fruit Ice Cream . . . this frozen soft serve treat starts with store bought ice creams. It is
Posted 13 years ago
Do certain restaurants have a special place in your heart?  They do for me.  The restaurant itself can be a
Posted 13 years ago
Un petit dessert tout léger, tout doux aujourd'hui avec ce gâteau au fromage blanc... Recette que j'ai déni
Posted 13 years ago
Who Says You Can't Watch Your Calories and Still Have Dessert! Okay - I've probably overemphasized that point
Posted 13 years ago
This weekend we made some BLT's, minus the lettuce though cause while taking all 3 littles grocery shopping wi
Posted 13 years ago
A terrific recipe to use leftover steak in a delicious panini the next day.
Posted 13 years ago
This dish is composed of cooked bamboo shoots in tahuri (fermented bean curd) tomatoes, ginger and onions. It
Posted 13 years ago
(Makes 3 servings)
Posted 13 years ago
The season of zucchini has arrived! I have made zucchini no less than 4 times already in either a baked, broil
Posted 13 years ago
This is the fourth or maybe fifth time I have done this cleanse and everytime I miss the same thing. Crunching
Posted 13 years ago
Kullanılan su bardağı 250 ml dir
Posted 13 years ago
My friend "B" just got another chemo treatment today so I'm making her a couple of homemade soups and smoothie
Posted 13 years ago
Tart lemons and sweet, juicy, blueberries are combined to make one moist, luscious, and appealing cakes ever c
Posted 13 years ago
A wonderful alternative to fattening coffee shop muffins your family will love. By making a few adjustments I
Posted 13 years ago
Okay, so about these lasagna cupcakes: those of you who have been reading this blog lately know that I have de
Posted 13 years ago
Don't you love it when you make something new and it is (a) easy and (b) the kids come back for seconds???? Th
Posted 13 years ago
This low carb cauliflower salad is made to taste like potato salad. It's the perfect mock potato salad to brin
Posted 13 years ago
This low carb cauliflower salad is made to taste like potato salad. It's the perfect mock potato salad to brin
Posted 13 years ago
A few weeks ago we decided to head downtown and see where the evening took us.  It was a beautiful summer nig
Posted 13 years ago
This soup recipe is wheat soup made from fresh wheat, shallots, butter, milk and parsley. Actually this kind o
Posted 13 years ago
If you're anything like me your refrigerator is full of fresh corn right now. So full that you may have to des
Posted 13 years ago
I was all set to make my first clafouti this afternoon (yes, Bill made a wise crack as he does when he has no
Posted 13 years ago
We're almost into the 2nd week of August and I can guarantee in a few days I'll be hearing people say  "wher
Posted 13 years ago
Why serve plain white rice with your meal when you can sneak in some veggies and a ton of flavor? I was origin
Posted 13 years ago