Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
If you have ever made Chocolate Fudge you know sometimes it can be a challenge. Up to this point all the Fudge
Posted 15 years ago
Cheesy, Crispy, Crunchy Samosas..... If someone asks me what was my favorite snack while growing up, I would s
Posted 15 years ago
Tasty flat iron steak is marinated for up to 24 hours for maximum flavor. Serves these sizzling steak fajitas
Posted 15 years ago
The pine nuts really complement the lemon flavor, but if you decide to leave them out, you can deduct about 30
Posted 15 years ago
Konačno sam nakanila ozbiljno prionuti sudjelovanju u food blogerskim igricama, pritom kao prvu odabrala Ajm
Posted 15 years ago
[donotprint] Smoky. Spicy. Juicy. Bursting.  All adjectives that describe this delicious and simple to make p
Posted 15 years ago
These Halloween cupcakes are mottled with orange and black, making for an awesome display once you bit them op
Posted 15 years ago
I was talking to my Italian teacher the other day because she had her name day and it came to me the idea of
Posted 15 years ago
Nut crusted chicken is an all time favorite around my house. Every time I make it, everyone is happy at the di
Posted 15 years ago
My grandmother always made Heavenly Rhubarb Jam which was my favorite during my childhood. She used canned cru
Posted 15 years ago
A veces pasa que no sabes que cocinar y abres la nevera y te encuentras 3 ingredientes básicos, pues aq
Posted 15 years ago
If you are looking for the very best chocolate cake recipe, look no further than this tried and true Deep Dark
Posted 15 years ago
Soft and tender Swedish meatballs with rich, silky gravy served on a bed of buttery egg noodles. The ultimate
Posted 15 years ago
Sweet Potato Filled Ravioli,, adapted from Marcella Hazan’s Essentials of Classic Italian Cooking, paire
Posted 15 years ago
Better Than Cheesecake Factory Pumpkin Pie Cheesecake One of the things I love most about Fall is all the pump
Posted 15 years ago
This is one of the simplest Spaghetti sauce recipes I have made. Their is not a lot of prep time or cooking ti
Posted 15 years ago
There is something so comforting about typical fall food. It's the smell, the colors but above all the taste t
Posted 15 years ago
As always Porcupine Meatballs was the hit of the week with all the kids at my house. As an adult, I can't quit
Posted 15 years ago
Everyone is familiar with the sweet confections that you can make with pumpkin puree (pie, muffins, sweet brea
Posted 15 years ago
Beef Barley Soup with Tomatoes - a wholesome comfort food soup with a deep, rich beef broth and a little sweet
Posted 15 years ago
My husband is crazy about hot and spicy food, and "trained" me to like it too. I remember my first time to eat
Posted 15 years ago
This is a very simple recipe that I learned to make when I lived in Germany. The family I was a nanny for was
Posted 15 years ago
About this time of year, when I stroll into the grocery store for whatever it is---without fail--in the bakery
Posted 15 years ago
Modified from a recipe by Elise Bauer on Simply Recipes ??? I modified based on what I had in the kitchen toni
Posted 15 years ago
If you’re looking for a way to get the family to eat broccoli, this recipe is not only easy on the budget, b
Posted 15 years ago
Lately my Sunday afternoons have been for baking.  We get up, go to church and afterwards Obed heads out to p
Posted 15 years ago
Fall is really here, and all those summer tomatoes, all that never-ending basil, the sweet corn...it's all a m
Posted 15 years ago
 Mummy Dogs This is one of my favorite Halloween recipes. Yummy sausages covered in buttery crescent rolls. H
Posted 15 years ago
This Thursday afternoon recipe includes Tomatillos, Tortellini, and Tomatoes.  How Totally Terr
Posted 15 years ago
Pico de gallo, a traditional accompaniment for many Mexican dishes and a great football game snack!
Posted 15 years ago
Fried rice with a Pineapple twist... Fried rice being a versatile and flexible dish, could be made with almost
Posted 15 years ago
Each month I look forward to getting monthly gifts in the mail and by that I mean my cooking magazines. I get
Posted 15 years ago
Halloween "Candy Corn" Cheese Bread How cute are these candy corn cheese bread slices! When I saw this recipe
Posted 15 years ago
Plump baby eggplants stuffed with a Middle Eastern inspired ground lamb filling seasoned with cinnamon, pine n
Posted 15 years ago
Halloween Bloodshot Eyeball Truffle Treats What better treat to serve up at your Halloween party than bloodsho
Posted 15 years ago
Creamy, cheesy, and delicious! From my friend Elizabeth Paul
Posted 15 years ago