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The weather around these parts has been a little crazy,  last night as I sat on my sofa, with the windows ope
Posted 13 years ago
I’m not really sure why but turning 25 has been the most dreadful birthday yet. I think in a way it feels li
Posted 13 years ago
This will make a killer breakfast or killer dessert, you decide when to serve this... Well, I served this for
Posted 13 years ago
Simple and delicious!
Posted 13 years ago
This is the famous Trudy's Mexican Martini recipe. Don't ask me where I got it, just make it. Like a margarita
Posted 13 years ago
mango lassi - thick and smooth mango lassi.
Posted 13 years ago
Yields 2 petite cakes.
Posted 13 years ago
C'est sur le magasine "Maxi Cuisine" que j'ai trouvé cette délicieuse recette de poulet Tikka... Le poulet Ã
Posted 13 years ago
  Get away beef jerky, here comes the fish jerky! Ta-da! Sorry to beef jerky lovers! I don't mean to be r
Posted 13 years ago
The Husband and I had a sudden and unplanned evening out at the movies last weekend, after a phone call from a
Posted 13 years ago
It's noodles for May's Kulinarya Cooking Club theme. Caroline and I are the hosts for this month and we've dec
Posted 13 years ago
My husband and I haunt the only  "restaurant" worth eating at in Clearview, Washington. Chef Chris Cunio is i
Posted 13 years ago
Oh, summer is near, and the days are getting hot... I thought I would have this drink as our Mix It Up Drink o
Posted 13 years ago
Note that the chicken needs to marinate for at least 30 minutes prior to cooking.
Posted 13 years ago
Tuna Noodle Casserole - a classic pantry dinner updated with the addition of broccoli, cauliflower, olives, an
Posted 13 years ago
Cheesy Italian Pasta Bake- Even my meat loving boys love this hearty pasta dish. Serve it with a tossed green
Posted 13 years ago
I was browsing my recipes, to find something not too loaded with calories, not too fussy, not too much. I have
Posted 13 years ago
This dish is a summer staple.  Grilled chicken and bruschetta.  It is an easy and fresh summer dinner.  I m
Posted 13 years ago
We were on our way home from the movies (Robin Hood, if want to know) on Sunday evening when my daughters noti
Posted 13 years ago
Homemade Flour Tortillas made with only 4 ingredients you likely already have in your pantry! These are easy t
Posted 13 years ago
30 years since High School that is! It has actually been more than 30 years since I made homemade flour tortil
Posted 13 years ago
Receta de guacamole hecha con Thermomix®. Ideal para preparar tus nachos mexicanos en tus cenas de fin de
Posted 13 years ago
This warm salad incorporates a variety of roasted and raw vegetables, and is finished off with a creamy dressi
Posted 13 years ago
Fresh rosemary and nutmeg are perfect complements to the sweet corn and hearty vegetables in this soup. This c
Posted 13 years ago
Shepherd's Pie...it might be my all-time favorite comfort food, and I never get tired of making it. I am very
Posted 13 years ago
Posted 13 years ago
This recipe was created on just sudden whim. When I saw this dish at Indira' blog, I made up my mind to make
Posted 13 years ago
I came up with this Vanilla Walnut Pound Cake with Orange Vanilla Glaze Recipe when I was sent samples of both
Posted 13 years ago
I do have a few strange taste buds which happen to love bitter gourd... The name of this vegetable says it all
Posted 13 years ago
I do have a few strange taste buds which happen to love bitter gourd, but only when made the way my mom makes
Posted 13 years ago
If you guys could see what I went through to get this recipe to you you would die laughing!  Today has been a
Posted 13 years ago
I guess I have a little bit more of this Mediterranean-ness left in me, so bear with me! This stew is decidedl
Posted 13 years ago
The perfect salad for Spring!
Posted 13 years ago
When you write a food blog, you tend to read a lot of food blogs.  Amanda at i am baker is one of my favorite
Posted 13 years ago
An amazing pie that is sure to be a hit at pot lucks.
Posted 13 years ago
Attention, cette tarte au fromage blanc de belle maman, c'est du lourd, mais alors du très lourd ! C'est "Th
Posted 13 years ago