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Une semaine! Une semaine que je n'ai pas mis les pieds sur mon blog et que j'ai Ă  peine parcouru la blogosphĂ
Posted 15 years ago
Vary the amount of spices in this to suit your taste. I used the minimum amounts given, which put this right a
Posted 15 years ago
You may cook this soup either in a pressure cooker or in a regular pot. You will need to have a pressure cooke
Posted 15 years ago
Pumpkin Cheesecake Topped Chocolate Bundt Cake with Dulce de Leche
Posted 15 years ago
A Meyers family favorite adapted from Ann Meyers.
Posted 15 years ago
This gluten-free, vegan pumpkin pie forms its own crust as it bakes. Delicious and addictive--and low-fat and
Posted 15 years ago
I had two objectives tonight: healthy and light. I had taken out some tilapia this morning to have for dinner
Posted 15 years ago
Chicken cutlet is a very easy to make dish. One advantage of this is you can prepare the keema (cutlets before
Posted 15 years ago
A different snack to serve at your tea time. Its delicious & filling.Since its similar to puffs, children
Posted 15 years ago
We haven't properly replenished our food and cooking supplies after last week's typhoons, blackout and water p
Posted 15 years ago
Adapted from The New Basics Cookbook, by Sheila Lukins and Julee Rosso.
Posted 15 years ago
It's been a crazy, hectic week here. Our 9-year-old E. is in an opera! She and several of the students from he
Posted 15 years ago
Brown Edge Wafers (aka Swedish Butter Cookies) made with a secret ingredient -- potato flour.
Posted 15 years ago
The taste of this salad is different, but it grows on you. (Adapted from The Mercury News)
Posted 15 years ago
The book says to serve this with rice, but I used whole wheat couscous. Honestly, it was better without any gr
Posted 15 years ago
This dough is great for making cookies on sticks, but it's also great for making cut-out cookies that are stur
Posted 15 years ago
I finally conceded defeat in the battle against the birds for the tomatoes in my garden. I had been waiting fo
Posted 15 years ago
Of all the after school snacks our boys enjoy, this banana bread is at the top of their list, and they are alw
Posted 15 years ago
The Best Pecan Pie Yet -- or at least, one of my favorites.
Posted 15 years ago
Try out this recipe if you want to relish the taste of kerala food. This will definitely bring you the nostalg
Posted 15 years ago
The perfect dish to break your fast during ramadan time. The combination of Malabar Pathiri & Nadan Mutton
Posted 15 years ago
The right blend of two flavours. A cake that makes chocolate lovers & non chocolate lovers equally happy.
Posted 16 years ago
You’re going to cook the onions in the oven while the pilaf is cooking on the stove (or rice cooker), so don
Posted 16 years ago
This was actually the first dish I cooked with the jar of tuyo in olive oil. The second was the pinakbet witho
Posted 16 years ago
These chewy ginger cookies are totally irresistable. Loaded with extra bits of crystalized ginger, they’
Posted 16 years ago
I like pizza as much as the next person, though I rarely eat it because of the refined flour that goes into th
Posted 16 years ago
A sumptuous treat for all desert lovers. No baking & cooking needed. Very easy to make & trust me its
Posted 16 years ago
La rfissa, le plat marocain traditionnel Le déjeuner du dimanche est souvent signe de repos chez nous, et sur
Posted 16 years ago
I haven't had eggplant parmesan in so many years that I've literally forgotten what it tastes like, so I can't
Posted 16 years ago
  Moony m'a donnĂ©e terriblement envie de mirabelles avec sa belle confiture Ă  la vanille et Ă  la badia
Posted 16 years ago
Fish - ¼ kg Turmeric powder - ½ teaspoon Scraped coconut - 1½ cups Green chilli - 3 Ginge
Posted 16 years ago
Alors que j'errais comme un joyeux drille dans les rayons du supermarché du coin, mon attention a été attir
Posted 16 years ago
You know I love all things pesto. So you would probably think that I've tried pesto in just about every combin
Posted 16 years ago
The favourite desert of the keralites. You cant stop with just 1 serving. Parippu Payasam Recipe Type: Dessert
Posted 16 years ago
School started for us in Mississippi about four weeks ago, but I know that in other parts of the country and w
Posted 16 years ago
It's not the same as cooking pork or chicken adobo. Mushrooms are fatless and you can't make them render fat n
Posted 16 years ago