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  You probably have noticed that once I discovered a recipe or certain style of cooking I tend to go over
Posted 11 years ago
  Do you ever find yourself wanting to go to Texas Roadhouse, just for the rolls? Well, now you can make
Posted 11 years ago
I adore cherries and I can't wait for them to come in here. I suspect it will be another couple of weeks befor
Posted 11 years ago
This dish could easily serve as a side dish or by itself as a salad.
Posted 11 years ago
This Italian Stuffed Meatloaf Recipe definitely takes meatloaf to a new level. This recipe does take a little
Posted 11 years ago
This recipe is a great way to get more vegetables into your diet. And, a good way to use leftover veggies or v
Posted 11 years ago
Summer days are here to be enjoyed again, and I'm sure they are especially appreciated by all you northern fol
Posted 11 years ago
I love getting my hands on a really, really good book.  One that's so absorbing you're constantly looking fo
Posted 11 years ago
Avocado Salad with Fried Jalapeños and Spicy Avocado Dressing It's really heating up... and I don't just mean
Posted 11 years ago
I'm back on my healthy kick again! You know when your body needs a change. You just do! When you are traveling
Posted 11 years ago
Alert!  Boxed mix ahead! I assure you, I can make brownies from scratch but sometimes when I’m running arou
Posted 11 years ago
These make a great on the go breakfast!
Posted 11 years ago
This super easy Caprese Salad is not only simple, but really good, too. Or maybe it's so good because it's so
Posted 11 years ago
simple and delicious cheesecake
Posted 11 years ago
Posted 11 years ago
Rich creamy Coffee Vanilla Ice Cream with bold coffee flavor. No eggs, just whole milk, cream, ground coffee,
Posted 11 years ago
Most of my American friends find it strange whenever I add plain yogurt to the food I eat. But I do this bec
Posted 11 years ago
A crispy rich cookie with old fashioned oatmeal and double chocolate chips
Posted 11 years ago
Avete mai sentito nominare la Manhattan Clam Chowder? Scommetto di no. Spesso (io per prima) ci dimentichiamo
Posted 11 years ago
Have you ever thought to grill pizza? A few years back I never considered to put a pizza on the grill, but onc
Posted 11 years ago
We are making some Freekh Fry, Y'all! Indian food is popular and everyone enjoys the blend of aromatic spices,
Posted 11 years ago
Tal vez se les haga extraño usar para café para marinar un corte de carne, pero el sabor y suavidad que le d
Posted 11 years ago
Adapted from foodiecrush
Posted 11 years ago
A quick and easy vegan meal that is hearty and delicious.
Posted 11 years ago
Noodle-making is a culinary art among most Amish cooks.  When it comes to Amish cooking and baking simplicity
Posted 11 years ago
I love hummus - actually the whole family does. I try to make it often, as the kids like it as a part of their
Posted 11 years ago
I am a member of the Collective Bias®  Social Fabric® Community.  This shop has been compensated as part o
Posted 11 years ago
Sweet and creamy raspberry cheesecake smoothie - the perfect way to cool down a hot summer afternoon!
Posted 11 years ago
Sweet and creamy raspberry cheesecake smoothie - the perfect way to cool down a hot summer afternoon!
Posted 11 years ago
Simple syrup is a combination of sugar and water that has been heated enough for the sugar to melt and then ch
Posted 11 years ago
Clean eating doesn't get better than this! Creamy, spicy, vegan dressing tossed with vegetables and soba noodl
Posted 11 years ago
A simple glazed chicken wings with honey-orange glaze. Perfect for any occasions because ingredients are simpl
Posted 11 years ago
I have donuts to thank for my existence. No really, I do! My parents met at Dunkin' Donuts. Mom worked behind
Posted 11 years ago
Since I couldn't eat her normal eggplant parmesan, Nonni made this paleo friendly eggplant and meatball casser
Posted 11 years ago
Twice a year we purchase 1/2 a Heritage Breed, Pasture Raised Hog from a local farmer. It saves us so much mo
Posted 11 years ago