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In this Paleo version of the Olive Garden's Zuppa Toscana, velvety smooth cauliflower puree effortlessly repla
Posted 11 years ago
These cookies are a simple shortbread, but some of the flour is replaced with ground pretzels to make a delici
Posted 11 years ago
I'm a little bit late in posting this recipe, like over a year late, but here's my grand prize-winning cornbre
Posted 11 years ago
To enjoy the end of your local pepper season, why not use them in the most simplest of ways, and make a hearty
Posted 11 years ago
It's Gluten Free and Paleo!
Posted 11 years ago
A recipe for Tandoori Chicken for one! Bite sized chicken quickly marinated in yogurt and spices, then cooked
Posted 11 years ago
A healthy egg scramble that is easy to make and can have for any meal!
Posted 11 years ago
Confession time: normally when I make chili it is loaded with venison. We have a huge freezer full of it and i
Posted 11 years ago
So, got 10 minutes? Grab yourself these 5 simple ingredients and go make yourself some sauteéd ga
Posted 11 years ago
My favorite thing to do when I create a new recipe, is to take an original indulgent version and lightening it
Posted 11 years ago
Easy No-Bake Pumpkin Icebox Cake is full of fall flavors between graham crackers and pumpkin cream cheese mous
Posted 11 years ago
This flavorful dish is a life saver. Not only is it wonderfully addicting... (I keep scraping my bowl to get e
Posted 11 years ago
Coriander and mint green chutney is a staple in most Indian kitchens and every household has a different recip
Posted 11 years ago
Over the weekend, I went to a vegetarian potluck, and brought this 4 bean salad. I had no idea what to make, a
Posted 11 years ago
Char-grilled Mustard Chicken. A delicious and simple dinner.
Posted 11 years ago
There are two fig trees in a park local to my house that I have stalked this season with hopes of scoring some
Posted 11 years ago
If you're not dairy free, cow's milk would work just fine. You could also use cashew or hemp milk here. If you
Posted 11 years ago
So, the best part about cookies is cookie dough, right? <-- If we can't agree on that, we're probably not f
Posted 11 years ago
*This post is sponsored by Volk Enterprises. As always, all opinions are my own. Football season is in full sw
Posted 11 years ago
Quite some time ago I was sent some silicone baking muffin liners from The New York Baking Company. I don't us
Posted 11 years ago
 Pumpkin Spice Coffee Creamer - made with all natural ingredients - a perfectly delicious taste of fall!  Go
Posted 11 years ago
To license this image please contact me at nicole@thespicetrain.com. This recipe is for those of you who like
Posted 11 years ago
Adapted from Cooking Light.
Posted 11 years ago
Although Kristi is from Texas, I am from Washington state and in case you didn't know, apples are kind of a bi
Posted 11 years ago
Where did fall come from? Wasn't it just summer like yesterday? Brrrrrrrrr Let me ask you this, do you drink s
Posted 11 years ago
Today we start a new series! SMOOTHIE MONDAY! At least, for the next few Mondays. I've been going crazy with t
Posted 11 years ago
Today we start a new series! SMOOTHIE MONDAY! At least, for the next few Mondays. I've been going crazy with t
Posted 11 years ago
A German take on the classic monkey bread - soft biscuits oozing with diced apples, sugar and cinnamon and top
Posted 11 years ago
  A family-friendly easy prep and clean up meal that you can set and forget - tater tots, chicken, bacon
Posted 11 years ago
Sugar-Free White Chocolate is a simple recipe that's low carb, gluten free and needs just a few ingredients to
Posted 11 years ago
Easy, creamy, one pot pasta with Italian sausage, topped with oven roasted grapes for a hint of sweetness.
Posted 11 years ago
Sweet,light and creamy pumpkin dip served with crispy baked cinnamon and sugar pie "fries". Pumpkin Dip with P
Posted 11 years ago
This bacon and brussels sprout risotto is an easy and delicious meal you can prepare in 30 minutes!
Posted 11 years ago
Badam gulkand peda is a super easy and quick peda that you can prepare for festivals. Unlike traditional pedas
Posted 11 years ago
Classic layered dip gets a makeover with the addition of a roasted sweet potato/black bean layer instead of re
Posted 11 years ago
This #fastdrysavetime shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are
Posted 11 years ago