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A few months ago, I posted a chicken gyro recipe with homemade pita bread and fell in love with the marinade
Posted 12 years ago
Homemade Croutons are one of the easiest things to make in the kitchen. Not only are they easy, but they are a
Posted 12 years ago
In my opinion, there are two reasons to go to Red Lobster. 1. Shrimp Scampi and 2. Cheddar Bay Biscuits. Oh wa
Posted 12 years ago
These Copy Cat Red Lobster Cheddar Bay Biscuits have just the right fluffy texture with ribbons of cheese thro
Posted 12 years ago
Red Velvet Hamantaschen for Purim. Chocolatey cookies with cream cheese filling and chocolate drizzle.
Posted 12 years ago
If you are lucky enough to live near a Trader Joe's (man, how I miss it), then you know how it feels to get st
Posted 12 years ago
Linguine with Clam Sauce Cuisine: Italian Author: Jessica from www.stuckonsweet.com Linguine with Clam Sauce R
Posted 12 years ago
Saint Patrick’s Day is just two weeks away, and while I am neither Irish and nor really into holidays that d
Posted 12 years ago
A delicious and filling way to start off the morning right. Combines both Maple Pecan Pancakes and Brownie Bat
Posted 12 years ago
We have veggies burgers (store-bought or home-made) with fries almost once per week. Whether it's a busy weekn
Posted 12 years ago
There are few desserts my family likes more than a homemade GERMAN CHOCOLATE CAKE.  That was my Mom's special
Posted 12 years ago
Servings: 2 ??? Serving Size: 1 tall glass ??? Old Points: 3??? Points+: 2??? Calories :149 ??? Fat:.3 ??? Pro
Posted 12 years ago
White chocolate and cranberries go together amazing, just like peanut butter and jelly, wine and cheese, apple
Posted 12 years ago
This Pistachio Pudding Salad is super simple to make and perfect for a crowd or side-dish for family dinner.
Posted 12 years ago
I am not much of a dessert person but sometimes I really want something sweet! But not too sweet and sugary. I
Posted 12 years ago
I've been wanting to make a healthier chocolate chip cookie for awhile, but my problem always came in the text
Posted 12 years ago
Posted 12 years ago
Smooth, creamy, delicately sweet Paal Payasam is the star of many a festival menus in India... Now you know ho
Posted 12 years ago
My dad's birthday is today and it's a big one. I won't share the exact number but, it's one of those special o
Posted 12 years ago
Spring is right around the corner and I am super excited. In honor of spring I wanted to share with you guys t
Posted 12 years ago
Welcome to another day in DISNEY WEEK!!  Today I am excited to share with you the Mickey Mouse Popcorn that I
Posted 12 years ago
I had the most amazing past few days with my family. Without knowing it, for once, my sister, her boyfriend, a
Posted 12 years ago
During my ongoing cookie surprise battle with Susan at Organized 31, I experimented with a lot of different co
Posted 12 years ago
Caldo de Res is traditional Mexican beef soup made of beef shanks and vegetables such as corn, potatoes, squas
Posted 12 years ago
Inspired by Family Favorite Recipes.
Posted 12 years ago
Fun Frozen-inspired Olaf Nutter Butter Cookies
Posted 12 years ago
I have a few flavors I cook and bake with often, citrus!!! I love using fresh grapefruit, orange and lemon jui
Posted 12 years ago
Cauliflower soup that's creamy without the cream and  topped with crispy shallots is a hearty lunch without
Posted 12 years ago
Crispy, salty, sweet tofu nuggets infused with sriracha flavor. Gluten-free, vegan recipe.
Posted 12 years ago
A little bit sweet, a little bit smokey.  These Chipotle Raspberry Chicken Enchiladas are a fresh take on
Posted 12 years ago
A sure-fire dinner favorite, this cheesy flank steak pairs perfectly with some steak fries and a good drink.
Posted 12 years ago
Hoy os traigo una manera de hacer pan con un proceso mas largo de lo normal y de lo habitual. Me resultó inte
Posted 12 years ago
Creamy Hummus made even better with crumbled bacon!
Posted 12 years ago
Asparagus fries are a delicious appetizer to dip in Greek yogurt ranch dressing! The asparagus stays crisp wit
Posted 12 years ago
Rich mushroom gravy and baked fries make a lightened up (and vegetarian!) version of poutine for a perfect win
Posted 12 years ago
I think I'm on a seafood kick (and no, not the "I see food, I eat it" kind....although that is probably debata
Posted 12 years ago