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King Arthur knows best when it comes to 100% whole wheat bread! Give this a try, you'll love it!
Posted 10 years ago
Kort beskrivelse: Et lækkert alternativ til de klassiske kartofler med persillesovs der ofte serveres til ste
Posted 13 years ago
!MAKE AHEAD TIP: Make the Christmas pudding up to 6 weeks ahead. Keep in a cool, dark place, then proceed as r
Posted 11 years ago
Our family's favorite tried and true red velvet cake
Posted 12 years ago
Tenho uma pequena horta em casa, com ervas frescas sempre a minha disposição. Por sinal, aproveito para entu
Posted 8 years ago
  Say ! Hola ! to the best vegan chili ever. Now, maybe I haven't eaten enough vegan chili to say this is
Posted 10 years ago
Perfectly delicious Chocolate Toffee No Bake Cookies made with Heath baking bits for those hot summer days! I
Posted 11 years ago
As much as I love eating healthy, everyone needs a cheat day once in a while. So we don’t, you know, go craz
Posted 10 years ago
(Makes approximately 2 1/2 cups)
Posted 12 years ago
Crisp and peppery baby rocket leaves are combined with the sweetness of pears and the crunch of walnuts and th
Posted 7 years ago
Hello! Hope everyone had a wonderful Thanksgiving! I think, it is a good thing Thanksgiving happens only once
Posted 10 years ago
These BBQ baked beans are a perfect balance of tangy, spicy and sweet. If I’m honest, I‘ve never thorough
Posted 9 years ago
Sing with me.  Memories.....Like the corners of my mind.  Misty water-colored mem....Okay, that's enough.  
Posted 12 years ago
from Cooking Light Magazine, January/February 2015
Posted 10 years ago
A receita de Tempurá é uma boa opção pra você que está afim de cozinhar hoje! Faça e surpreenda TempurÃ
Posted 3 years ago
Cotlet sau ceafa afumata, reteta traditionala, simpla, doar carne si condimente, fara chimicale
Posted 8 years ago
Paccheri pasta
Posted 5 years ago
This super comforting soup is loaded with plump Italian meatballs and hearty vegetables. Made in only 30 minut
Posted 8 years ago
No one does heat like the Sichuan people. If you like mala, an aggressive blend of dried chilies and Sichuan p
Posted 10 years ago
For this recipe you will need: Fermenting weights for wide-mouth mason jars (find them here)
Posted 11 years ago
Did you know that 79% of Americans, including 92% of parents, wish it were easier to recreate a steakhouse exp
Posted 8 years ago
Faça em casa a receita de Anchova com purê de alcaparras e arroz ao curry Siga passo a passo que o resultado
Posted 10 years ago
Muchos veréis una salsa de tomate pero no. Lleva tomate, claro está, pero también lleva otras cuantas verdu
Posted 6 years ago
"Frozen açai blended with banana and pineapple juice, topped with local banana, granola, and yogurt - texting
Posted 10 years ago
One of the things I love at Hibachi restaurants is the fried rice. It tastes a lot different from fried rice y
Posted 11 years ago
  This deliciously crunchy and chunky version of the classic cold Spanish soup is as refreshing as it get
Posted 10 years ago
Our culinary adventures in Egypt continue today with a recipe for oven fried feta cheese balls. I was skeptica
Posted 8 years ago
A few weeks ago, I shared my Mocha Frappaccino that has a secret ingredient keeping it from separating.  It w
Posted 11 years ago
This is a great, healthy recipe for chili in the slow cooker.  I used a lean pork tenderloin and Trader Joe'
Posted 13 years ago
My job as Private Chef in Tuscany is very requested this Summer. We are having customers from all over the wor
Posted 6 years ago
By Chef Shelain Horn This soup is magnificent on so many levels. It has a great vibrant orange colour, lots of
Posted 9 years ago
When it comes to interesting, flavorful and utterly amazing appetizers, Blue Cheese Potato Chips stands suprem
Posted 10 years ago
Sometimes, it's fun to go shopping in my fridge and pantry and see what I can come up with for dinner. No plan
Posted 11 years ago
Este pollo al horno que, aparte de no tener misterio ni secreto alguno, me gusta por su sencillez y sus matice
Posted 10 years ago
During the whole stir-fry process, you should hear sizzling when adding ingredients into the skillet. If you c
Posted 11 years ago
These deliciously creamy refried beans are a perfect way to add flavor and nutrition to your favorite Mexican
Posted 9 years ago