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If anyone is handing out vacations I would take one off of your hands right about now. You'll have to forgive
Posted 9 years ago
Vegan Sweet Potato and Chickpea Curry Over Cauliflower "Rice" is a spicy, delicious, and completely
Posted 8 years ago
Clafouti, (pronounced Kla-FOO-tee) is a classic French dessert also known as clafoutis. Traditional clafouti i
Posted 12 years ago
Chocolate and cherries combine to make one deliciously thick and creamy Black Forest Smoothie. It's vegan, re
Posted 10 years ago
Grilled Japanese sesame chicken recipe is a quick restaurant-style meal. A simple five ingredient sesame soy g
Posted 9 years ago
These hearty breakfast pancakes have a nutty flavor and are sure to be a Sunday favorite topped with bananas a
Posted 11 years ago
Posted 10 years ago
This Thai cooking paste (chilli jam) is great in stir fries and makes an excellent base for tom yum soup. You
Posted 7 years ago
This molded gazpacho salad is one of my favorite summer meals.  It has all the wonderful flavors of a classic
Posted 9 years ago
This oven roasted chicken breast is crispy-skinned, tender and juicy on the inside, and very flavorful. It's v
Posted 9 years ago
It is easy to make this amazingly flavorful  Mongolian Beef at home.  Doing take out for a large cro
Posted 9 years ago
  A few days ago, when I opened up our freezer, the frozen blueberries called out to me. As they did, the
Posted 12 years ago
Essa receita de Pão integral de Batata Doce é bem especial! Uma adaptação desses Pãezinhos de Batata
Posted 9 years ago
Fresh and nutritious, homemade ragi huri hittu or roasted ragi powder
Posted 6 years ago
Fresh figs have a subtle sweetness, combine them with honey and goat cheese and you can make a really interest
Posted 9 years ago
Dear Pumpkin Spice lovers out there, call me crazy but I just found a way to make it! Why? Because I was bored
Posted 6 years ago
Sweet and Spicy BBQ Rub delivers the perfect amount of salty, sweet, and spice to ribs, chops, brisket, chicke
Posted 7 years ago
Cuban empanadas are fried hand pies filled with a spiced ground beef mixture with lots of sliced green olives
Posted 9 years ago
If you haven't learned already, one of my favorite snacks is caramel popcorn. This zebra caramel corn is a li
Posted 10 years ago
This famous and versatile North African red chili paste known as Harissa will add incredible flavor, color, an
Posted 12 years ago
The beauty of going unprocessed is that you get to enjoy the true flavors of real food! Roasted sweet potatoes
Posted 13 years ago
This Pork Sotanghoon Noodles With Carrots And Snow Peas was my comfort food last week. I wanted to drink but i
Posted 8 years ago
Moist and flavorful, this easy slow cooker turkey breast couldn't be simpler or more delicious
Posted 11 years ago
Orange Creamsicle Pie is a favorite hot-weather dessert. It will remind you of the Good Humor man!
Posted 7 years ago
Superbowl is over and done with but G is yet to stop ranting about the loss of Seattle Seahawks to New England
Posted 10 years ago
After a summer of bursting fresh heirloom tomatoes, peaches with juices that dribble down your chin, corn so s
Posted 16 years ago
It's too easy. This Easy Cheesy Popcorn? Prepare to be amazed. I've been meaning to share this Simple Snack Re
Posted 7 years ago
As fall sets in and the temperature begins to drop, warm up with these Baked Pumpkin Pie Donuts, topped with
Posted 10 years ago
As the last wave of summer heat passes through, I can't help but stock up my fridge with the last of the seaso
Posted 1 year ago
1-pan savory, garlicky Sweet Potato Hash with kale and runny eggs. A hearty brunch, and also lunch. 6 months a
Posted 7 years ago
Easy Meringue Heart Cookies Recipe
Posted 8 years ago
Pasta Nonna, made with Kalamata olives, grape tomatoes and garlic is simple to make and bursting with flavor.
Posted 9 years ago
Microwave baked apples topped with dried fruit and granola have all the appeal of apple pie, but take only 3 m
Posted 9 years ago
You can store leftover oats in the refrigerator. These will keep up to 1 week.
Posted 13 years ago
This gem of a cake is not only delicious and nutritious but it is temptingly beautiful as well with its bright
Posted 4 years ago