Grissini home made, fatti in casa con impasto di pane o pizza

Perfect for harvest season! Use up some of the zucchini from your garden and make this lovely zucchini marmala

First, I want to congratulate Anne Smith, the winner of the Microplane Grater Giveaway! Thanks to all who ente

French fries don’t need to be fried; in fact they are just as good baked and a much healthier alternative.

Scrumptious Peach Pie with walnuts - it's a Crowd Pleaser!!!

Spicy Chicken and Beef Burritos (CROCK POT/SLOW COOKER)

This caramelized peanut and chocolate pie was a huge {and I mean HUGE} hit with my guests the other day. I act

I was looking at my vanilla extract one day and realized how it had 'natural caramel coloring' added to it.

Sunshine in a glass!

Lemon Coconut Crescent Pinwheels are a flaky, buttery crescent roll filled with lemon curd and coconut. This s

Oh look! More chicken! While I know it's the reverse in other countries, chicken breasts are typically an inex

A brilliant way to serve up broccoli at the next meal. The perfect combination of seasoned brown rice and fine

Makes approximately 25 cookies

  Yummy Turkey Mushroom Burgers Recipe Type: Entree Serves: 4 Ingredients 1/2 cup no-salt-added beef broth 2

Halibut is one of my all time favorite fish, and not because you can say that corny joke every time you cook w

I remember being a kid and my grandmother making us oatmeal in the winter months. She would give us a piece of

This Sunrise Breakfast Smoothie is satisfying and refreshing first thing in the morning. It's delicious and su

If I die of a heart attack tonight, you will know why! It would be the result of this decadent, cholesterol an

I realize that I haven't had a lot of food posts on the blog lately; Forgive me. No matter what I have going o

Like peanuts? Peanut butter? How about this old-fashioned peanut butter pie recipe that has both, along with s

That good bowl of piping hot tinola I was desperately craving but was sorely disappointed? Well, finally, wish

Es geht doch nichts über einen guten Start in den Tag. Vor allem wenn es der erste Arbeitstag im neuen Job is

Filled with crunchy pecans, chewy raisins and creamy pumpkin, these fall inspired Vegan Pumpkin Pecan Muffins

Discover flavours galore when you eat my chocolate bark.  Dark and white chocolate, cranberries, almonds and

Een vriendinnetje maakt regelmatig worteltjestaart en ik zie het op Facebook ook regelmatig voorbij komen. Zel

Easy, Light, Pumpkin Souffle Dessert with Pumpkin Spice Ice Cream, great to serve after a heavy fall meal.

Fluffy & soft idlis that are tasty & healthy... South Indian cuisine is renowned for its delightful ar

Bar cookie version of the popular St. Louis cake

I've been loving daikon radish recently. My favorite way to eat them is in their raw, fermented form in kimch

You will love this delicious green olive and olive oil potato mash... best mashed potatoes ever! A surprising

Traditional pesto is made with basil but why not using kale? Kale pesto has a beautiful bright emerald green c

Hey guys, how is your happy eating going? Hope you guys are enjoying whole lot of delicious food that bring to

A certain sign and kind of proof that I drift from adolescence into adulthood is the change of my taste. Obvio

Spiralized sweet potatoes, purple cabbage, water chestnuts, edamame and tofu make this Peanut Sauce Sweet Pota

If you're looking for the summer version of the sugar cookie, look no further! These White Chocolate Lime Suga

The ideal Merry Jew Year's Eve-ukkah Cocktail!