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Happy Cinco! I'm back and so excited to share my flavor packed, zingy and spicy, Jalapeño Cilantro Sauerkrau
Posted 9 years ago
When you combine a classic breakfast sandwich with tater tots, something magical happens.  A breakfast of cha
Posted 10 years ago
Crunchy, low-fat sabudana oats vada - a healthy, fiber-rich delicious snack that takes only 15 minutes to make
Posted 9 years ago
A gente é desses que não vive sem um lanchinho da tarde. Muitas vezes é coisa vapt vupt, a frutinha que tiv
Posted 7 years ago
I love love love what I call Sunday Oatmeal. You know, the slow cooked kind with nuts, brown sugar, berries, b
Posted 8 years ago
This creamy smothered chicken comes together in under 3
Posted 10 years ago
Eggless rhubarb muffins are extremely moist, egg free and butter free. These muffins are topped with homemade
Posted 7 years ago
I know what you're thinking, it's Sunday. I don't typically post on a Sunday, however, I have way too many exc
Posted 11 years ago
My mother used to make spaghetti and meatballs almost every Sunday as we were growing up. It really wasn't Sun
Posted 10 years ago
I made this Fig Mint Ice Cream for National Creative Ice Cream Flavor Day. I've made other ice creams since th
Posted 10 years ago
Crispy and buttery - these homemade saltines are so good you will never buy them again.
Posted 8 years ago
Los chilaquiles rojos, son una receta clásica de la cocina mexicana, son muy fácil
Posted 12 years ago
An easy board to put together, this charcuterie will be a lovely centrepiece for your holiday appetizer table
Posted 8 years ago
Easy party snack inspired by the Disney Pixar movie, Inside Out
Posted 9 years ago
Lemon dill flavored tuna adds a fresh, interesting twist to this tuna noodle dish. Easy, quick, healthy, delic
Posted 11 years ago
A simply delicious Southwest salad that is quick & easy to toss together for a healthy lunch.
Posted 8 years ago
Things I learned this week: I can eat the same thing for dinner four nights in a row and not get sick of it. I
Posted 6 years ago
Not only are these thick, fluffy pancakes overflowing with chocolate flavor, but they’re also accompanie
Posted 6 years ago
The strawberries in the market were quite simply the most flawless, exquisite strawberries that I’ve ever se
Posted 15 years ago
This is a sponsored post on behalf of Ricos. All opinions are my own and yours may differ.   We are so re
Posted 6 years ago
Spongecake cupcakes filled with jelly or jam. The grown up version of a Tastycake Jelly Krimpet.
Posted 8 years ago
Life sometimes has moments of pure perfection.  They can be the simplest, smallest things that bring us pure
Posted 11 years ago
A healthy smoothie made with just 4 ingredients (plus ice). This Peanut Butter Banana Smoothie is thick, cream
Posted 9 years ago
Here's an easy recipe for making your own New York style "Everything" bagels.
Posted 9 years ago
Happy Friday! I hope you enjoyed the Week of Fall Pumpkin Recipes. I thoroughly enjoyed making and testin
Posted 10 years ago
This spaghetti casserole is a crowd pleaser!
Posted 6 years ago
  ...Wondering who she is? Then scroll on down... We have something called a Chinook here in Calgary... a
Posted 12 years ago
 This is such a warm and comforting dish that really needs no explanation but let’s try.  The real show-st
Posted 9 years ago
Simple & delicious 30 Min crispy broccoli pasta is packed with tons of flavors and requires only few simpl
Posted 9 years ago
Chicken kofta curry combines soft and delicious chicken meatballs with a rich onion and tomato curry. Serve ho
Posted 8 years ago
Nothing says Spring like Pretzel Crust Strawberry Pie. Strawberries signal the start of the Spring season of f
Posted 8 years ago
Mint. Chocolate. Brownies. Need I say more?
Posted 13 years ago
Add some sugar, cinnamon and nutmeg to your popcorn for a real treat.
Posted 9 years ago
Recipe adapted from Crumbs of Love
Posted 11 years ago
from Everyday Food Magazine, November 2009
Posted 7 years ago