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Hoje vamos aprendar a receita de Calzone da Ale É um prato que com certeza vai conquistar seus amigos e famí
Posted 3 years ago
It feels so cold I think it may snow! Chances are it won't. We had a few flurries a few years ago, but it does
Posted 13 years ago
Let's talk about some facts. 10 to be exact. I haven't recovered from my trip yet. My feet still feel weird. E
Posted 12 years ago
Beat the winter blues or fight off a winter cold with this simple recipe for roasted garlic chicken noodle sou
Posted 10 years ago
This Honeyed Blueberry Tart mingles honey's distinctive sweetness with flavorful roasted berries and smooth ma
Posted 10 years ago
Herbed Parmesan Swai A very simple but very tastey buttery texture fish swai dish. Herbed Parmesan Swai Author
Posted 11 years ago
Growing up my mom always called me a "junk food junkie."  I have the ULTIMATE sweet tooth!  I just can't get
Posted 12 years ago
You guys -- this might be my best creation yet! I'm not going to lie, but I've always been a sucker for season
Posted 5 years ago
An ultra moist muffin with fresh lemon and almond flavors.
Posted 10 years ago
A fun, no-bake Canada Day dessert!
Posted 10 years ago
Cake batter pancakes that will work with any cake mix you choose. Perfect for kids birthday parties or Monday
Posted 10 years ago
This light, sweet and crunchy salad works fantastic as an appetizer, side salad, or as a main course (served w
Posted 7 years ago
Healthy Chocolate Shake Need a chocolate fix?! This is one of my favorite “healthy” milk shakes! My husban
Posted 11 years ago
If you are just joining me Made with Love Week is still going strong!  I've shared 3 treats so far and Kacey,
Posted 14 years ago
2 cups All Purpose Flour
Posted 8 years ago
An update from my delicious banana chocolate chip muffins! Trust me, they do not disappoint!
Posted 10 years ago
Challah French Toast ~ This classic french toast made with challah bread, milk, eggs, cinnamon and vanilla is
Posted 9 years ago
Ahhh... I know I got you with the emotional outburst title. Because if they're not happening to yourself perso
Posted 11 years ago
Diese Kräcker passen super zu Nusskäse und sind wunderbar geeignet, um verschwenderisch in leckere D
Posted 6 years ago
Jam packed with dried figs, these buttery dairy and grain free figgy biscuits are positively sensational and i
Posted 10 years ago
Incredible, perfectly spiced healthy chili made with lean ground turkey, kidney beans and corn. This version i
Posted 9 years ago
Crispy, salted and addictive croquettes perfect any time of the day!
Posted 10 years ago
How to make Caramel Chocolate Lava Cake-instructions for making chocolate caramel lava cake recipe Yummm... I
Posted 10 years ago
This Korean Chicken recipe is one of the easiest, most flavorful meals you'll make in under 20 minutes. It tas
Posted 5 years ago
  I was a little late to the baked donut party, but I'm making up for lost time with three or four batche
Posted 9 years ago
Warmly spiced, perfectly sweet and raisin studded hot cross buns. Easy to make and delicious when slathered wi
Posted 9 years ago
Pretzels puff pastry for a good aperitif, sweet tooth in no time
Posted 11 years ago
Check out this quick and easy dessert idea that came about by accident. This kid-friendly zebra cookie sundae
Posted 11 years ago
Flourless, super peanut buttery cookies topped with a peanut butter cup for a double PB dose! A new twist on t
Posted 11 years ago
This slow-cooked short rib ragu is hearty and comforting.
Posted 10 years ago
Made with tofu, this Vegan Spinach Mushroom Quiche is the ultimate brunch dish. It's great for those nights w
Posted 9 years ago
If you read my Greek Nachos with Feta Cheese Sauce post, you know that I love Greek salad. This Mediterranean
Posted 10 years ago
This is my favorite tomato basil soup that makes a large batch to last throughout the week when you need a qui
Posted 9 years ago
Fried jalapenos are one of my all-time favorite snacks. Fiery peppers coated in buttermilk batter, panko and t
Posted 4 years ago
Vegan January is still going strong! I have not (yet) succumbed to buying an entire wedge of brie and eating t
Posted 11 years ago