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  I was reading this book on foods you should eat before you die (who knew there was such a thing?) and o
Posted 8 years ago
Steak skewers get an international upgrade with a Spanish marinade and garlic dipping sauce.
Posted 9 years ago
Side dishes are the best part of Thanksgiving and this Roasted Acorn Squash Stuffed with Farro and Bacon is m
Posted 9 years ago
Recipe: Chicken Bacon Ranch Quesadillas
Posted 9 years ago
Melted dipping chocolate, chocolate pudding and crushed cookies give these cookie balls their triple-chocolate
Posted 5 years ago
Healthy (ish) muffins made with lots of oats and chunks of banana.
Posted 8 years ago
This is an easy warming dish that can be served with rice or potatoes for a filling meal
Posted 10 years ago
Make a batch of these at the beginning of the week, wrap them individually in plastic wrap and store them in t
Posted 7 years ago
Crispy gluten-free waffles that are ready in under 25 minutes. A sweet-tart raspberry lemon syrup is the perfe
Posted 11 years ago
Banana chocolate chip muffins spiced with garam masala
Posted 8 years ago
All the delicious Mexican-inspired flavors found in a classic chicken enchilada created into a comforting ligh
Posted 8 years ago
Moong dal is a simple, nutritious and healthy lentils recipe, a perfect dish to accompany rice. Check also sim
Posted 10 years ago
These tasty muffins are made with wholewheat flour, onions and peppers for the perfect vegetarian breakfast sn
Posted 9 years ago
Here's an earth-shattering statement for you (not): weekday breakfasts are hard to get right. Finding somethin
Posted 8 years ago
Oui, j'avoue, j'aime les bulles. Après avoir cuisiner les escargots au champagne, il m'en restait
Posted 12 years ago
Roasted Cauliflower with Tomatoes and Mixed Salad. A quick and easy lunch or dinner. Five minutes prep and rea
Posted 10 years ago
These Almond-Chocolate Breakfast Biscuits are crunchy on the outside, soft on the inside, full of fibre and sl
Posted 10 years ago
Soft chocolate chip cookies filled with brownie chunks and moistened and flavored with mashed banana.
Posted 12 years ago
Sweet dried peaches perfectly complement the crispy, chewy, rolled oats and almonds for a delicious granola, t
Posted 10 years ago
Simple Breakfast Egg Rolls with Sausage Gravy. Scrambled eggs and cheese egg rolls with sausage gravy makes a
Posted 12 years ago
One ingredient makes these No Bake Chocolate Peanut Butter Bars BETTER than all the rest! They taste just like
Posted 8 years ago
Vegan Chocolate Cupcakes (GF)! A cupcake worthy of a celebration. Super chocolatey, moist, and topped with a t
Posted 8 years ago
Try this Easy Turkey Noodle Soup with your Thanksgiving leftovers. It's so easy and delicious!
Posted 10 years ago
Cherry Wood Smoked Pork Chops cooked to perfection then topped with Rainier Cherry Salsa you grill on a plank.
Posted 11 years ago
Chicken Florentine Puffs - Creamy chicken and spinach filling wrapped in flaky pastry pockets. Did you catch t
Posted 13 years ago
An easy crock pot meal for any day of the week. Perfectly balanced with sweet and tangy, sure to please every
Posted 10 years ago
Light and soft, these lemon-orange chiffon cupcakes can be served straight out of the oven. But if you can be
Posted 15 years ago
Bist du bereit für ein neues Frühstücksrezept? Denn dieses Rührtofu schreit geradezu nach deinem Namen und
Posted 8 years ago
Pollo al curry con riso venere, profumato ed elegante
Posted 10 years ago
French Baguettes - Thermomix and Conventional methods. I'm sure you've seen loads of quick, easy French B
Posted 6 years ago
This Rustic Blueberry Tart is one of those dessert creations that makes you feel like a pastry chef. Not only
Posted 8 years ago
A delicious summer salad for those hot summer days!!
Posted 11 years ago
Each year, Ryan and I go to our friends' holiday Wine and Cheese party. Being cheese lovers, we are always lo
Posted 10 years ago
  Recipe: Kale and Swiss Chard Cheese Pie Author: Bhavani Jaroff Ingredients 1 pk Filo Factory filo pastr
Posted 8 years ago
Light and fluffy buttermilk pancakes with toasted coconut, macadamia nuts, and a hint of almond extract.
Posted 11 years ago