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Today, I'm partying with my lady friends for a very special Galentine's Day celebration. We are celebrating th
Posted 9 years ago
A berry twist on the classic Italian tiramisu.
Posted 9 years ago
No Pasta Cauliflower Mac N Cheese - I’ve seen lots of recipes lately for cauliflower mac n cheese. I was ske
Posted 11 years ago
Método para hacer masa madre o fermento natural para panes
Posted 5 years ago
Up until recently, these were the main reason I could not WAIT until Christmas cookie baking time. Then I fina
Posted 14 years ago
This delicious Tex-Mex Salad is filled with veggies and tossed with Chicken Fajita meat, tortilla strips and c
Posted 10 years ago
Classic mashed potatoes -- smooth, buttery, rich and savory -- are one of my favorite foods. When fresh and ho
Posted 8 years ago
I haven't done to much baking lately with the nicer weather here and then we hit a couple of days of cold, rai
Posted 10 years ago
Beef Stew is so yummy and comforting. It required quite a bit of preparation but once everything is in the pot
Posted 10 years ago
A quick, satisfying and o-so-colorful summer eat: Mediterranean-style oven baked salmon in foil! While today's
Posted 10 years ago
I am a Pig, and proud of it.  According to the Chinese Zodiac, I am “nice to a fault and possess impeccable
Posted 10 years ago
El pad thai o fideos fritos es un plato muy típico de la cocina tailandesa y en Tailandia es muy común encon
Posted 6 years ago
Chinese inspired egg drop soup with chicken and corn
Posted 9 years ago
A receita de Pão de mandioca com recheio doce é uma boa opção pra você que está afim de cozinhar hoje! F
Posted 10 years ago
A delicious twist on the traditionally fried and breaded dish, this Orange Chicken is so flavorful, healthy, a
Posted 10 years ago
Pesto Chicken GRILLED OR OVEN BAKED, smothered in a creamy, homemade Basil Pesto! Served with cherry tomatoes,
Posted 8 years ago
Lugaw with tokwa't baboy is a common food pairing in the Philippines and is especially enjoyed as a filling br
Posted 10 years ago
Posted 10 years ago
Full of hearty beans and vegetables and made completely in your pressure cooker, this Vegan Pressure Cooker Bl
Posted 8 years ago
For the chocolate and peanut butter lovers in your family, this Chocolate Peanut Butter Ooey Gooey Butter Cake
Posted 10 years ago
J'aime toujours intégrer des produits 100% de chez nous à mes recettes. C'est le cas du canard d
Posted 8 years ago
A tart and savory relish made with fresh cranberries, fresh mangos and dried tart cherries.
Posted 7 years ago
Five Ingredients:Smoked Mackerel fillets, Beetroot, Orange, Watercress, Walnuts
Posted 11 years ago
Growing up, Chef Bob's Rockaway Omelet was one of the first dishes our founder prepared, crafting a number of
Posted 11 years ago
First, these Chocolate Chip Cheesecake Cookie Bars happened this weekend. These yummy gooey cheesecake bars. C
Posted 9 years ago
With Christmas just a week away, there's been a steady influx of family and friends dropping by at the house t
Posted 8 years ago
Sriracha-Infused Saucy Asian Meatballs with Szechuan Glaze adds an unexpected glaze to meatballs that is exp
Posted 11 years ago
These Saucy Turkey Tacos represent the first time I ate ground turkey and didn't regret it.  Not only are the
Posted 12 years ago
¡Buenos días! ¡O mejor dicho tardes! Que ya habréis notado que últimamente no estamos nada madrugadoras b
Posted 11 years ago
Adventures in pizza are the best adventures.
Posted 10 years ago
Y'all know I'm no stranger to a sheet cake.  In fact, I've shared quite a few with you.  Buttermilk Chocola
Posted 8 years ago
This is the third dish of the Greek intervention between my culinary discoveries around the world. All three r
Posted 14 years ago
Recipe by The Spiced Life; this recipe make extra to freeze.
Posted 12 years ago
Nós vamos mostrar hoje a receita de Bife ao molho especial . É uma delícia e bem fácil de fazer Bife ao mo
Posted 10 years ago
Crispy gnocchi made with butternut squash and tossed in a brown butter with crispy sage leaves.
Posted 11 years ago
The fat bomb fudge that beats them all…melt in the mouth, naturally sweet, incredibly satisfying with a beau
Posted 10 years ago