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The best lemon meringue pie features exceptionally tangy lemon custard filling topped with toasted sweet merin
Posted 9 years ago
German chocolate cookie balls are soft, chewy, and extra chocolatey, topped with coconut pecan frosting and ch
Posted 8 years ago
  What do you do when you feel like you're starving and have only a few measly staples left in the fridge
Posted 12 years ago
Pumpkin Pound Cake With A Twist Author: TastyShare Ingredients 2-1/2 cups sugar 1 cup canola oil 3 eggs 3 cups
Posted 9 years ago
Made with honey, garlic and balsamic vinegar, these oven-roasted Brussels sprouts are a perfect side dish for
Posted 9 years ago
This salad is inspired by what looked like a kale caesar salad I saw at a coffee shop with Greg. I have no id
Posted 9 years ago
The Cobb Salad is one of my favorite salads of all time! There are so many flavors going on, and yet they wor
Posted 10 years ago
Cabbage leaves stuffed with a savory ground beef filling.
Posted 10 years ago
These Oreo cookie balls are rich, decadent, and yummy! Make them on the smaller side, as they really are quite
Posted 11 years ago
Make an abundance of this when you can find yellow chillies
Posted 6 years ago
These gluten free no bake white chocolate cinnamon cookies are finished in just a few minutes with only 4 ingr
Posted 9 years ago
Decadent carrot halwa teams up with filo pastry in this recipe. Topped with sweet honey syrup, this makes for
Posted 5 years ago
Chicken enchiladas - in a soup! Spicy, full of flavor and it's like a little fiesta in your mouth!
Posted 11 years ago
This spicy punch warms super from the inside and tastes even the smallest good. With homemade gingerbread spic
Posted 7 years ago
Green Curry Sauce! A 15 minute spicy, delicious sauce thats perfect over vegetables, noodles, rice, tofu and m
Posted 10 years ago
Comfort Food has a new name with this savory pasta recipe; Sweet Caramelized Brussels Sprouts, Crispy Pancetta
Posted 10 years ago
Jalapeno Popper Wontons Ingredients 1 (8 ounce) package cream cheese, softened 1 cup shredded Monterey Jack ch
Posted 11 years ago
Disney Epcot Garden Festival pop up Restaurants Copy Cat Recipes When we were eating our way around the worlds
Posted 11 years ago
Esse brigadeiro de café é simplesmente apaixonante
Posted 7 years ago
I am a new brand ambassador for Mazola Corn Oil, who compensated me for the following post. As always,  I
Posted 10 years ago
It is officially fall, which means that it's the perfect season to make lots of warm and comforting dishes. I
Posted 10 years ago
My kids were having friends over to play so I decided to make them some banana bread. I wanted to try somethin
Posted 12 years ago
If you need a drink that tastes refreshing and is perfect not only for long summer evenings by the beach but a
Posted 11 years ago
Wie ihr wisst, liebe ich Ziegenkäse! Es ist mein absoluter Lieblingskäse, ich esse ihn zur Zeit täglich. Ma
Posted 8 years ago
The Perfect Low-Fat Raw Vegan Chocolate Sauce! Smooth, creamy & decadent without anything unnecessary. Thi
Posted 6 years ago
Mmm, Caesar salad! It's one of our family's favorites. And today I'm gonna share the best Caesar salad dressin
Posted 10 years ago
Kielbasa and Mushroom Skillet over top of mashed potatoes is a warm and tasty meal.
Posted 9 years ago
An easy recipe for buttermilk pumpkin waffles. These buttermilk waffles are crisp on the outside and loaded wi
Posted 8 years ago
This is a quick Kaiserschmarrn recipe, the alpine way, also known locally as miasal (that's why it's foolproof
Posted 7 years ago
Make these a day in advance to use in a fattoush salad
Posted 6 years ago
This Slow Roasted Salmon is the easiest, most delicious way to cook salmon. It takes just 20 minutes! We are i
Posted 9 years ago
Make delicious and easy cookies with just 4 ingredients!
Posted 9 years ago
Is there a secret to making the Best Homemade Italian Potato Croquettes? Only one way to find out …one
Posted 8 years ago
Once you learn these easy techniques and buy good quality meat, you too can prepare this amazingly tasty steak
Posted 6 years ago
Per diversi anni ho vissuto in campagna. Ho avuto un frutteto e anche un piccolo ma glorioso orto. Ogni volta
Posted 13 years ago
¿Quién no tiene en la despensa unas latas de conserva (maíz, atún, pimientos, ...), un paquete arroz y un
Posted 10 years ago