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Voici un plat idéal et ne demandant que peu de préparation. Le plat parfait pour recevoir des amis en toute
Posted 6 years ago
A buttery-rich and fresh twist on a shortbread cookie. The cranberry-orange combination brings a fresh flavor
Posted 9 years ago
This is a sponsored post I've raved about Cranks before when I partnered with them on my Homity Pie re-vamp,Â
Posted 9 years ago
The most sumptuous, scrump-tuous créme fraîch - ever. If you can't get a high fat cream, don't bo
Posted 15 years ago
Pecans are typically a seasonal favorite and although known more for an indulgence more so than other nuts, th
Posted 7 years ago
Rich, creamy and velvety faux cheese sauce, made using real food. Totally plant based, vegan, oil free. This m
Posted 8 years ago
Kerala style Avial made in the Instant Pot... Avial is a Kerala vegetarian dish made with mixed veggies, cooke
Posted 4 years ago
A few weeks ago we shared Black Forest Cupcakes which are delicious! Today we are expanding into Mini Black F
Posted 8 years ago
Costelinha Caramelizada Author: Receita Mais Prep time: 50 mins Total time: 50 mins Serves: 4 porções Ingred
Posted 11 years ago
I love caramel corn because it is ultimately the perfect salty sweet crunchy treat.  As I have said before, I
Posted 12 years ago
Success bread is a variation on the old-fashioned Johnnycake that I've known growing up. Traditionally Johnny
Posted 9 years ago
Yields: 8-9 6" crepes
Posted 11 years ago
(Makes 2 servings)
Posted 9 years ago
Sauteed mixed mushrooms are topped with seared veal and a port wine sauce.
Posted 10 years ago
Mango pineapple chutney from Curaçao – so easy to make and loaded with flavor – sweet, tang
Posted 8 years ago
Adapted from the Classic Tabouli recipe on About.com
Posted 11 years ago
Soft and chewy gluten free sugar cookies that can be shaped and decorated with sprinkles just like those compl
Posted 10 years ago
A healthy and delicious vegetarian soup that is packed with a ton of flavor and served with anchovy-buttered t
Posted 10 years ago
"Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon" ~ Doug Larso
Posted 9 years ago
Simple, healthy and delicious, this slow cooker chicken and pinto bean tostada is one of those easy dump and g
Posted 9 years ago
A rich skillet cookie that has a buttery, crispy outside and a soft, chewy inside. Gooey melted chocolate sand
Posted 9 years ago
An easy coffeecake recipe made with flour, sugar, milk, and butter, and topped with brown sugar, cinnamon and
Posted 7 years ago
Sweet honey and brown sugar muffins get crunch from walnuts and a bit of tartness from fresh rhubarb.
Posted 6 years ago
The other day I made a fantastic salad served with a  light tarragon dressing. The flavor worked so well with
Posted 15 years ago
One of my favorite fish is King fish or Neymeen (in Malayalam), shallow fried king fish combined with sautéed
Posted 8 years ago
Gingerbread Christmas Star tree decorated with royal icing, sanding sugar and red, white and green candies.
Posted 10 years ago
Je vois dans ton avenir un grand verre de lait !
Posted 8 years ago
All the taste of traditional banana bread, but no grains and no sweeteners! This is so easy and so delicious!
Posted 7 years ago
The script for Harry Potter & the Cursed Child comes out at midnight tonight, and I am attending a midnigh
Posted 8 years ago
( Edited) This is not a new post, but I made this dish last week for a friend and it was a success! So I thoug
Posted 8 years ago
In addition to enjoying by the scoopful, pair with grilled meats or vegetables or use as a salad topper.
Posted 9 years ago
This is my favorite kind of lunch to make during the week. I find ingredients from the fridge that need to be
Posted 8 years ago
Gestern war ich spontan zum Osterbrunch in Düsseldorf bei der lieben Anja von The Vegan Foodnerd eingeladen.Â
Posted 9 years ago
A nostalgic summertime edible craft that you can do with your kids that will make you want to roll up your sle
Posted 10 years ago
Inspired by my Pear and Dark Chocolate Pudding, this Prune Dark Chocolate Almond Pudding is also gluten-f
Posted 9 years ago