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Need an easy to assemble salad for your next brunch? This Brussels sprouts salad is topped with a lemon shallo
Posted 8 years ago
Fresh Summer salad made with produce from the vegetable garden. A recipe inspired by Susan Loomis. Serve on cr
Posted 13 years ago
This Banana Cocoa Cake with Almond Butter Swirl will satisfy your chocolate cravings without breaking your di
Posted 10 years ago
Today's Filipino Style Turkey Garlic Sausage recipe is a healthier version of a traditional Filipino breakfast
Posted 11 years ago
A Monte Cristo hot dog may sound crazy but it is actually delicious. Sweet, salty and ooey gooey cheese! Give
Posted 10 years ago
I love the holidays for more than one reason, but especially the food. No, I don't sit and eat it all myself,
Posted 8 years ago
After a long day at work, when the weather is warm and the sun is shining, skip the cocktail and opt for this
Posted 10 years ago
So quick and simple! This beautiful fragrant stir fry takes minutes to prepare, and is so full of flavour you'
Posted 10 years ago
Easy Pav Sandwich recipe, Bombay Pav Sandwich recipe with a lot of cheese.
Posted 7 years ago
Love eating veggies dunked in ranch? Learn to make a homemade ranch dressing and feel okay with using raw egg
Posted 10 years ago
Jest jeszcze trochę rabarbaru, więc proponuję upieczenie odwróconego ciasta rabarbarowego. Ciasto jest wsp
Posted 12 years ago
With kids being back at school and after school activities in full swing I need dinnertime to be quick and eas
Posted 10 years ago
Double-Dipped Chocolate Covered Frozen Banana Cuisine: American Author: Kim Heatherway Prep time: 10 mins Cook
Posted 10 years ago
Shake It Up! This recipe works equally well for chicken breasts or pork tenderloin. Kale or spinach could easi
Posted 11 years ago
Mayan Couscous Salad This recipe came about as one of my meat-free meals, and because I'm still trying to get
Posted 7 years ago
Greek Garden Wraps
Posted 7 years ago
This bubble pizza casserole is an easy weeknight meal that will fill your families up and not be as tedious as
Posted 12 years ago
Craig and I eat a lot of salads; a lot of salads - like daily either for lunch or dinner.  We feast upon sala
Posted 11 years ago
  Le décompte vers Noël a commencé,  si bien que je passerais mes journées à faire des sablés si
Posted 10 years ago
Os presento estas riquísimas albóndigas de morcilla, una riquísima tapa o aperitivo.
Posted 13 years ago
Un gâteau au chocolat de Metz qui a presque fait le tour de la blogosphère que nous j'ai découvert chez Pou
Posted 9 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Camp
Posted 7 years ago
Quick and Easy paneer paratha recipe that needs no stuffing , makes a perfect lunch for the kids and adults to
Posted 10 years ago
One comment I've read more than a few times over the years of creating recipes for the blog is while energy
Posted 9 years ago
This chicken tortilla soup is hearty, warm and completely satisfying.  You are going to love this easy, incre
Posted 5 years ago
Most restaurants and bars in California serve pretty good Margaritas. There are endless delightful variations
Posted 12 years ago
Delicious chicken momos which is made without flour. This is a gluten free version of chicken momos and is ver
Posted 4 years ago
Classic French Buttercream is tinged with a lovely orange flavor with the addition of fresh orange zest and or
Posted 12 years ago
Seasoned chicken breasts nestled in a bed of salsa, black beans, creamed corn, peppers and onions with melted
Posted 8 years ago
Ok, I know that goat meat can be off putting and you may have some reservations about eat it  but don't be so
Posted 11 years ago
Ryan came home the other day from the field with dinner and said two of my favorite things were served tonight
Posted 12 years ago
These Pumpkin-Oat Blender Pancakes are whipped up in five minutes in the blender. They contain an entire &frac
Posted 10 years ago
High, light, slight sweet loaves of cracked wheat bread are so good for sandwiches and toast! The mix of flour
Posted 9 years ago
Cajun Crawfish Bread is cheesy, flavorful, and full of veggies. Great as an appetizer or even lunch! Works gre
Posted 11 years ago
Today I am sharing with you my Auntie Muriel's three-ingredient guacamole.  I told her once that I loved her
Posted 11 years ago