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FABULOUS CHEESE SOUP
Posted 4 years ago
NOTE:  I wrote the first draft of this post nearly two weeks ago.  Life intervened in the form of apples to
Posted 10 years ago
This single serving of delicious golden baked chicken tenders cook in 20 minutes!
Posted 10 years ago
Mary Ann Esposito's Walnut Twists are a glorious, sweet and crunchy treat for Christmas or Carnevale. Little p
Posted 9 years ago
Makes 4 mini cheesecakes in a muffin pan
Posted 12 years ago
Applesauce oatmeal muffin are moist, delicious and sweet with a bit of a crunch in the streusel topping! A gre
Posted 9 years ago
A flavorful and versatile chicken salad. Serve on its own, over a bed of mixed greens, on toasted sandwich bre
Posted 10 years ago
A baked donut, packed with 3 different types of vanilla flavouring, a classic flavour that never goes out of s
Posted 10 years ago
A cool, light salad that comes together in less than 10 minutes. Pairs well with spicy dishes.
Posted 8 years ago
If there was ever a recipe worthy of "breakfast for dinner" it would be shakshuka. This delicious dish of eggs
Posted 9 years ago
These shortbread cookies from my Mormor have some Lyle's Golden Syrup which add a special, and extra sweet, tw
Posted 11 years ago
January 25, Burns Night, marks the annual celebration of Scotland’s national poet, Robert Burns. It's gener
Posted 8 years ago
It's hot outside and the weather reminded me about all those great fresh coconuts and watermelon juices we dra
Posted 10 years ago
Fall is right around the corner, and even though it doesn't feel like anything but summer in California, I am
Posted 6 years ago
This is a Building on Recipes recipe so be sure to prepare all of your base recipes ahead of time before begin
Posted 7 years ago
If I ever became vegan for whatever reason, I know that the thing I'd miss most would be dairy. Eggs, I could
Posted 11 years ago
' "Robber steak"- bits of bacon, onion, and beef, seasoned with red pepper, and strung on sticks, and roasted
Posted 10 years ago
Sweet and savory, this tomato jam is a great topping for burgers, eggs, or even a toasted piece of sourdough b
Posted 14 years ago
Salads are the perfect way to eat a wide variety of fruits and vegetables. Be inspired and try your own select
Posted 12 years ago
In this recipe for Spiced Up Ground Turkey Spaghetti Sauce I show you how to make this delicious sauce mellow
Posted 8 years ago
Jack Catherall, head chef at Longsands Fish Kitchen, Tynemouth, works within walking distance of North Shields
Posted 5 years ago
Cinnamon Sticks with Apple Dipping Sauce Ingredients 1 can Pillsbury crescent rolls 2 tsp Cinnamon ¼ C  Suga
Posted 8 years ago
Je suis toujours à cours d'idée lorsqu'il s'agit de préparer une entrée... Autant en apéritif j'ai toujou
Posted 13 years ago
Keep cool with this Minty Strawberry-Lime Icebox Pie that is easy to make and full of fresh & fruity flavo
Posted 11 years ago
Oh I'm so happy you are here!  I wish you could smell my kitchen right now though.  It's heaven.  Sweet van
Posted 10 years ago
Yesterday I posted the best recipe for a light and crunchy breaded shrimp. The shrimp could have stood by itse
Posted 15 years ago
Tonight I was craving Mexican food. I was thinking originally of making soft tacos, but thought I would get a
Posted 13 years ago
While my mother-in-law was visiting she shared this recipe for Pecan Pie Bars which I’ve never had before bu
Posted 8 years ago
Leftover Lasagna becomes a large pot of Lasagna soup.
Posted 11 years ago
Chocolate and almond butter. Are you a fan? Normally I go straight for the chocolate peanut butter combination
Posted 10 years ago
If we ever bump into each other at the supermarket you will notice several boxes of cereal in my cart. The wan
Posted 12 years ago
from Good Housekeeping Magazine, September 2014
Posted 10 years ago
Use as a curry powder to create classic korma dishes
Posted 8 years ago
Ancora croissant??? No, non sono impazzita, è solo la pasta sfoglia che crea dipendenza!!! Ecco, la verità Ã
Posted 9 years ago
This is a sponsored post written by me on behalf of The Frozen Food Foundation for IZEA. All opinions are 100%
Posted 10 years ago
An easy home-cooking recipe for the delectable Middle Eastern street food: Chicken Shawarma
Posted 10 years ago