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It's kind of hard to call this an actual recipe. It's more like a suggested order of things. That ends up crea
Posted 13 years ago
These No-Bake Trail Mix Granola Bars are loaded with nuts, coconut, and dried fruit for a filling and deliciou
Posted 7 years ago
Do you have leftover candy?  Here is a simply delicious dessert idea.   Any chocolate candy or candy bars wi
Posted 9 years ago
  I don't know about you but I have a total weakness when it comes to a good soup and sandwich for lunch.
Posted 11 years ago
Everything you love about 7 Layer Dip made into a delicious pizza dinner!
Posted 10 years ago
Every year when Fall comes around, when the days are cloudy and the nights are cool, I start craving my favori
Posted 9 years ago
It can be difficult cooking in someone else's kitchen. Extra time is spent searching for ingredients and the p
Posted 12 years ago
Happy July 1st! I am feeling refreshed after a week of R&R at Long Beach Island and I'm ready to
Posted 10 years ago
Some Mexican Rice has tomatoes or tomato sauce in it, but this does not. Many restaurants in Mexico serve thei
Posted 8 years ago
this is one of my favorite things to make. and to eat. and not only do i love it, but my kids go crazy for i
Posted 12 years ago
I know... Christmas is over, but that doesn't stop me from still enjoying all my favorite Christmas spices. Th
Posted 9 years ago
Better Than Takeout Fried Rice Recipe Type: Side Dish Cuisine: Asian Author: Prickly Gourmet Cook time: 10 min
Posted 9 years ago
Love it or hate it. But I think squid ink pasta rocks! This is a pretty powerful pasta recipe. That squid flav
Posted 9 years ago
If you're looking for an easy to prepare and tasty seafood recipe for your crockpot or slow cooker, this is it
Posted 7 years ago
I drove into our neighborhood the other night and saw a few houses with their Christmas lights on. . . Serious
Posted 11 years ago
I have been thinking of the best way for me to describe my love for amazing kitchen toys and I finally nailed
Posted 10 years ago
Gluten free & vegan pancakes with a sneaky vegetable! This pancakes will remind you of eating carrot cake.
Posted 9 years ago
Homemade Pumpkin Chocolate Crunch Fudge combines smooth pumpkin spice fudge with a delicious Nestlé®
Posted 9 years ago
Sauerbraten, meaning "sour roast" or "pickled meat", is a German dish. This is a German po
Posted 10 years ago
Wonderful meatloaf recipe loaded with veggies and cheese. This one has a tangy sweet and sour sauce and is glu
Posted 10 years ago
This ricotta stuffed pears with cinnamon recipe is incredibly rich and satisfy - and healthy! The ultimate pea
Posted 15 years ago
This week I am concentrating on “comfort food”… what is a comfort food???  I am sure it is probably som
Posted 14 years ago
Find out how to make Ciabatta in your bread machine. I've included a few secrets for shaping the sticky dough
Posted 6 years ago
tarte aux pommes au mascarpone Bonjour tout le monde, Aujourd'hui je partage avec vous une tarte que Lunetoile
Posted 8 years ago
I have linked to the products from my affiliate partners that I personally use and recommend. All funds earned
Posted 14 years ago
Originaires du Portugal, les pastéis de nata ressemblent à de petits flans et se dégustent froids ou tiède
Posted 10 years ago
Ærtesalat med creme fraiche, citron og rødløg - frisk og lækker
Posted 7 years ago
A Steamed Christmas Pudding is full of great fruit flavor, not to mention a rich historic tradition of many ce
Posted 10 years ago
This casserole used to be one of our favorite cold-weather meals before we made the transition to real foods.
Posted 11 years ago
This past weekend for Sunday Dinner, I made these Oven Baked Meatballs.....     But wait, before I t
Posted 8 years ago
Chili Chicken Recipe Type: Chicken Cuisine: American Author: Florence Ingredients 2 tablespoons honey 5 tables
Posted 10 years ago
Il y a des plats qui ne font pas l'unanimité. Soit on aime beaucoup, soit on n'aime pas du tout. Je crois que
Posted 10 years ago
When I stumbled upon this recipe on The Pioneer Woman I knew immediately what I was making for dinner. I adapt
Posted 6 years ago
A tart, refreshing twist on the classic gingersnap. Lime sugar rolled. Crackly on the outside, chewy on the in
Posted 8 years ago
Gluten Free Egg Muffins
Posted 7 years ago
Made with Barefoot Refresh® Perfectly Pink Spritzer and a splash of elderflower liqueur, frozen peach and mix
Posted 9 years ago