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I owe you two main course recipes.  Forgive me.  I'm behind.  How about I write next to nothing and just po
Posted 13 years ago
Taste the Caribbean in these citrus habanero chicken skewers... marinated chicken, onions, peppers, and pineap
Posted 10 years ago
Makes ¼ cup of Vinaigrette & 12 tostadas
Posted 9 years ago
Beet Chips made with Driftless Organics CSA beets. This recipe was created by Dani Lind of Rooted Spoon Culina
Posted 11 years ago
Lately my family has become obsessed with orange chicken.  There's just something about that rich tangy sauce
Posted 11 years ago
Peanut Butter Honeycomb Pie Ingredients CRUST 9 graham crackers, coarsley crushed 1/4 cup (packed) light brown
Posted 12 years ago
When you bite into these Italian Hazelnut Almond Meringues, you will notice a crispy exterior and a soft, chew
Posted 10 years ago
In Niederösterreich, Wien, dem Burgenland, Vorarlberg, Tirol und der Steiermark waren wir mit der Burgermania
Posted 11 years ago
One of the best parts of living in the Bay Area are all the farmer's markets. In my opinion, the most deliciou
Posted 8 years ago
Creamy, tangy, tender, and studded with fresh chives.
Posted 8 years ago
  Grilled Halibut with Lemon-Basil Butter Cuisine: Entree Serves: 6 Ingredients 1 cup loosely packed fres
Posted 12 years ago
make a quick stir fry vegetable with beans, potato and blend of spices!
Posted 11 years ago
5 minute homemade refried beans - use canned black beans and just a few spices to make a quick and delicious a
Posted 10 years ago
Sweet Potato Biscuits with Beetroot Orange Marmalade probably isn't what your mother had in mind when she told
Posted 10 years ago
A new way to make our famous Brazilian Cheese Bread (Pão de Queijo)!
Posted 12 years ago
No summer gathering is complete without an amazing side.  These Lemon Tarragon Green Beans are bright, fresh,
Posted 6 years ago
The best chocolate chip cookies EVER - gooey melty chips throughout these chewy yet crispy cookies with sea sa
Posted 11 years ago
Pumpkin Pie Cookie Dough Protein Bites packed with a nutty, oat crunch & filled with warm, fall spices. A
Posted 9 years ago
  I love fresh homemade jam, to be honest I am not much of a canner and it actually scares me a bit.  It
Posted 10 years ago
A flavorful way to preserve fava beans w/ olive oil, vinegar , garlic and herbs.
Posted 10 years ago
Quick, easy, gluten free potato recipe that can easily be vegan by using oil instead of butter. These have dol
Posted 12 years ago
You don't need an ice cream machine maker to make ice cream. Enjoy this No Churn Roasted Almond and Salted Car
Posted 6 years ago
Grab some fresh blackberries and get SMASHING!     Truth be told I'm all about the bourbon, who knew
Posted 7 years ago
Do you have a drink recipe or a photo of your favorite beverage? Share your morning coffee or happy hour wine
Posted 12 years ago
A classic Italian dessert with a rich custard filling.   Italian Cream Puffs Ingredients The pastry 2¾ c
Posted 9 years ago
Posted 11 years ago
I'm excited to be starting a new series on the blog this week.  You've heard of Meatless Mondays and in my ho
Posted 11 years ago
Football season is in full swing, and so are the get-togethers centered around our favorite rivalries and past
Posted 11 years ago
Perfect for dinner or slice and serve on sandwiches. This Oven Roasted Turkey Breast will be a hit with your f
Posted 12 years ago
I have a small confession to make. I’m not a big fan of Christmas. Ups. There I said it. Apart from not liki
Posted 9 years ago
Honestly, it wasn't until I hit my thirties that I thought apple cobbler was worth eating. Give me a piece of
Posted 11 years ago
Who knew you could enjoy so many vegetables in one bowl of soup? Try this hearty vegetable minestrone for your
Posted 15 years ago
Caesar salad, a time honored salad, is now a burger, Opened Faced Caesar Chicken Burger. Did you know that Cae
Posted 9 years ago
 Carole Bloom has graciously shared a toothsome recipe from her new book, Intensely Chocolate (Wiley, 201
Posted 7 years ago
This is the perfect cheesecake recipe that will not let you down
Posted 10 years ago
Just the right amount of spice takes these Spicy Chicken Salad Sandwiches over the top - a fantastic weekday l
Posted 12 years ago