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Guinness Brownies with Bailey’s Cheesecake Swirl ~ Think Irish Car Bomb cocktail turned dessert. In my home
Posted 8 years ago
I have been craving fried chicken for the past two months. Not the KFC or Popeyes variety but homemade. Over t
Posted 12 years ago
These Crisp Gingersnaps have all the holiday and seasonal flavor wrapped up in to each delicious snap. Molasse
Posted 7 years ago
It's been freezing in Pretoria the last few weeks and even though I've been cooking lots of soups, stews and c
Posted 12 years ago
Whole Flounder stuffed with a combination of butter, shallots, dry white vermouth, panko crumbs, parsley, egg,
Posted 10 years ago
My love obsession with grilled artichokes began when I lived in California and would often eat at Bandera, a c
Posted 12 years ago
Ponavljam se, ali doista ne vjerujem da sam ikad u životu,  pojela toliko lubenice kao ove godine. Uglavnom
Posted 8 years ago
Roasted Cauliflower Croquettes takes roasted cauliflower to the next level. Cauliflower is still the veggie du
Posted 9 years ago
This paleo friendly recipe for baby bok choy uses Chinese flavors but is soy-free and gluten-free.
Posted 12 years ago
Oh boy, oh boy, am I ever excited to be sharing this recipe with you. I polled everyone on Instagram yesterday
Posted 5 years ago
Have you ever had a parsnip?  I know they are not your run of the mill vegetable, but I am telling you... the
Posted 12 years ago
Cilantro, jalapeno, lime juice, and garlic are transformed into a pesto that is foolproof and flexible for so
Posted 10 years ago
Snacking is my favorite, but it can be stressful if you let it be. Why go there? I like creating snacks for my
Posted 12 years ago
The ingredients are simple and delicious. And really, isn't everything better with bacon?
Posted 11 years ago
I have been following some of the delicious recipes in Bon Appetit over the last month - they do a 'food lover
Posted 11 years ago
These moist peanut butter blondies are studded with lots of rich chocolate chips. Perfect for dessert or to pa
Posted 10 years ago
Growing up in my parents' household, it's amazing I turned out so well.  ;)  My parents were huge so
Posted 8 years ago
bombay masala toast sandwich – spiced street food snack of toast sandwiches from mumbai.
Posted 16 years ago
Passover Bagels - Super easy to make and delicious. These Passover rolls are sweet and savory with a sesame to
Posted 11 years ago
Recipe for Creamiest Balaboosta inspired Hummus Recipe. Made with homemade Tahini. Original recipe from Balabo
Posted 10 years ago
This warm Parmesan Garlic shrimp is packed with wonderful flavors, and the real breakout star is the versatile
Posted 7 years ago
Casseroles aren't something I make very often, but they sure are a lovely "comfort food" that we enjoy sometim
Posted 14 years ago
Tucson's Triple T truck stop at Interstate 10 and Exit 268 is represented by its Triple T Pinto Beans and Omar
Posted 8 years ago
A muffin packed with fibre rich whole wheat flour and kept moist by unsweetened applesauce and virtually fat f
Posted 11 years ago
Since I started my last and final Reboot of the year, I wanted to share a smoothie recipe I created a few week
Posted 6 years ago
An updated Yule Log with chocolate cake and black cherries.
Posted 12 years ago
Cheddar Cheese is the base for this creamy, dreamy Cheddar Bacon Horseradish Spread recipe; perfect as a sprea
Posted 11 years ago
Arroz Colorido de Frango com Cenoura, Brócolis e Salsinha - uma receita divertida e cheia de sabor para ser s
Posted 8 years ago
This is a healthy, refreshing zesty quinoa salad recipe that's vibrant and filling!
Posted 12 years ago
  These enchilada stuffed grilled portobello mushrooms are an easy vegetarian dinner recipe that is ready
Posted 10 years ago
Homemade crunchy Almond Butter Vanilla Bean Granola with Cacao Nibs will be your new favorite granola. Packed
Posted 7 years ago
¿Cansados del exceso Navideño? En ese momento en el que el turrón nos sale por las orejas, no hemos dejado
Posted 11 years ago
Bean dip is my jam. I love the stuff. My mom has been whipping up her amazing bean dip to take to parties and
Posted 10 years ago
School started for us in Mississippi about four weeks ago, but I know that in other parts of the country and w
Posted 19 years ago
Carrot parsnip and coconut flapjacks are oaty, sticky bars of yum.
Posted 12 years ago
The Filipino restaurant a few streets from my work, in my humble opinion, serves the best sisig in town.&
Posted 13 years ago