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This is a fun and easy St. Patrick's Day treat.  It literally came together in under an hour (most of the tim
Posted 14 years ago
Grandma and I have perfected this moose roast recipe! Enjoy :)
Posted 13 years ago
Spicy, satisfying tomato soup with peanut butter and North African spices. Vegan and gluten-free.
Posted 10 years ago
Orzo with Roasted Vegetables and Feta is a simple, colorful vegetarian dish that is bursting with fresh and ze
Posted 12 years ago
Jeg elsker lakrids! Bløde lakridser, hårde lakridser, lakridsbolcher, you name it. Og lakridsis er altså og
Posted 12 years ago
French Toast Breakfast Casserole made with Maple Syrup. Recipe from PocketChangeGourmet.com
Posted 14 years ago
Mongolian chicken right at home. This mongolian chicken is made with boneless chicken thighs, battered then fr
Posted 13 years ago
As far as I'm concerned most vegetable soups are totally forgettable. The flavor is often flat, and does nothi
Posted 14 years ago
Pan blistered shishito peppers with hop salt, lemon zest and lemon garlic aioli pair famously with IPAs. Guara
Posted 8 years ago
Essa receita fácil de Bolo de caneca vai impressionar seus amigos e família! Siga passo a passo que não tem
Posted 11 years ago
I have always been a fan of fried rice. Before we decided to change our diet I would often make fried rice for
Posted 12 years ago
I was so inspired by my friend Ashley at My Heart Beets and her Paleo Naan Bread recipe - After making it seve
Posted 12 years ago
This is a meal that even non-cooks can throw together easily. My brother will be going to Europe next year for
Posted 12 years ago
It seems like "fries" are all the rage.  I've seen these in rings, julienned strips, wedges...you name it.  
Posted 11 years ago
It's National Chocolate Cake Day.  This pretty much sounds like the best holiday ever.  I mean, come on.  
Posted 14 years ago
When it comes to the Super Bowl, my proving ground is not on the field, it's on the beer-stained buffet table
Posted 10 years ago
Enjoy the bounty of fall squash, with this One-Pan Butternut Squash Penne. It's light, healthy, and deliciousl
Posted 10 years ago
from Cooking Light Magazine, March 2015
Posted 11 years ago
Meu filho estava doido por um espaguete à carbonara original. Estudei bastante... Há um bom tempo atrás eu
Posted 8 years ago
Have you ever heard the saying "Art inspires art"? Well in my case it's "Dessert inspires dessert" :) Sometim
Posted 9 years ago
Marchewkowa granola     Marchewkowa granola dołącza teraz do grona dość już licznych domowych g
Posted 9 years ago
Brownies are a funny thing. Everyone has their own particular idea of what a brownie should be - nuts, chocola
Posted 9 years ago
Share this sophisticated jelly recipe at an English-style tea party. The fragrant blend of green tea leaves an
Posted 12 years ago
I wanted to mix things up a bunch for this year's Academy Awards menu. I was thinking about making my first su
Posted 12 years ago
Butternut squash is layered with leeks, cream, and cheese to create this delicious side dish.
Posted 11 years ago
Cauliflower florets rubbed with smoky adobo sauce and chipotle peppers baked till crispy and topped with cream
Posted 7 years ago
To license this image please contact me at nicole@thespicetrain.com. I made some pumpkin spice ganache this we
Posted 11 years ago
This is the first time I made this no-bake cheesecake combined with mashed banana (used over ripe ones) and cr
Posted 14 years ago
You've probably noticed that I'm a big fan of hearty, creamy chowder-style soups. Honestly, I think almost any
Posted 11 years ago
  SUMMERTIME!  And the livin' is easy! And so is the grillin' of a home-made Pizza Margherita with all
Posted 12 years ago
This post brought to you by Campbell Soup Company. The content and opinions expressed below are that of Call M
Posted 10 years ago
This hearty ham and swiss soup recipe will warm you up from the inside out!
Posted 9 years ago
This crock pot rice krispie treats recipe yields the same great results as the traditional method of making ri
Posted 12 years ago
The best vegan chocolate cake in the whole world is super moist and so delicious!
Posted 10 years ago
Create a sweet and savory Meatloaf Sandwich using leftovers. Recipe from PocketChangeGourmet.com
Posted 14 years ago
A super easy and tasty recipe for smokey parsley and almond pesto
Posted 10 years ago