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These decadent cookie sandwiches are for a sophisticated palate. The dark chocolate espresso cookie is sandwic
Posted 12 years ago
I think I've done a post like this in the past! A killer workout followed by a delicious protein filled snack
Posted 12 years ago
Healthy and easy to make Green Goddess Chickpea Burgers with Tahini Yogurt Sauce are packed with flavor, glute
Posted 8 years ago
Forse non tutti lo sapete ma da 5 anni oramai, tra le varie vicissitudini scolastiche che affronto annualmente
Posted 10 years ago
Simple syrup most often used for cocktails can be used for desserts too. It's simply sugar and water boiled do
Posted 9 years ago
I've been searching my whole life (give or take) for a good homemade mac and cheese recipe. The recipes I've c
Posted 17 years ago
Perfect holiday party nibble!
Posted 9 years ago
Upma is a hot favorite breakfast dish. Originally from South India, this tasty dish can be served for breakfas
Posted 14 years ago
Guys, please come over and help me eat all the snacks I've been making for the blog...someone? Anyone?! I can'
Posted 11 years ago
A little sweet and a little spicy, chunky Pineapple Peach Salsa can be served on chicken, a burger, a hot dog,
Posted 9 years ago
I am LOVING Tuesdays now.  Have you joined our Celebrate Southern Linkup fun yet?  Personally, I think it's
Posted 11 years ago
This flavorisome Chicken Fajita Recipe is tried and tested and has a wonderful taste. You can serve it with wr
Posted 10 years ago
Le hachis parmentier tient son nom d’Antoine Parmentier, un pharmacien militaire, agronome, nutritionnis
Posted 8 years ago
A delicious and tasty veg fried recipe-vegetarian fried rice recipe
Posted 10 years ago
Ukha has been part of the Russian cuisine for hundreds of years. It's a simple, rustic soup that is delightful
Posted 13 years ago
Do you have asparagus fever? If you grow asparagus in your garden like my parents do, you probably are trying
Posted 10 years ago
These Oreo Blondies are a healthier plant-based dairy-free version of Blondies which are sugar-free and refine
Posted 8 years ago
At least once a month my family has "family night".  I know we should do it more often, but life happens...so
Posted 13 years ago
Refreshing Watermelon Lime Slush that has minimal ingredients and is super nourishing!
Posted 10 years ago
If you love Reese's you may be ditching them for these Peanut Butter Bars with Salted Chocolate Ganache! The
Posted 8 years ago
A good fresh strawberry dessert recipe is one of my favorites this time of year.  While the strawberries aren
Posted 12 years ago
Tuna Salad On Honey Wheat Bagels ~if you are always looking for new spin for an easy lunch then read on. The c
Posted 12 years ago
Though most people love summer, growing up in central Florida July and August were months to be dreaded. Somet
Posted 13 years ago
These easy no bake Chocolate Robin's Egg Nests are an adorable addition to your Easter tables! Spring snuck up
Posted 14 years ago
{Note from Jessica: Today's post is shared by my sweet friend Jess Kuh. Jess is a fellow real food lover
Posted 10 years ago
Update...Our lavender plant is blooming again and we are reposting this favorite recipe for lavender cake with
Posted 10 years ago
Bright green spinach and almond shortbread!
Posted 13 years ago
Easy and tasty cherry loaf cake which is more like a cherry pound cake. It is rich, buttery and moist. Super g
Posted 8 years ago
Do you remember that one time you were at the store and bought ricotta?  Yeah.  About that. The first time I
Posted 11 years ago
As its coming close to halloween today I got a super fun idea for your next Halloween party, Gluten Free Hocus
Posted 6 years ago
These Dijon braised Brussels sprouts are delicious. I've made this particular recipe several times over the pa
Posted 10 years ago
Let's have a party!  I'm always looking for a killer app...no... not for my phone.  This crab cake appetizer
Posted 11 years ago
New Year's is a time to celebrate a fresh start and to celebrate the holiday traditions that have been passed
Posted 8 years ago
These strawberry lime cheesecake bars are bright with flavor and so easy to make!
Posted 9 years ago
The best thing about this arugula, avocado and Dungeness crab salad recipe is you can eat well and feel good a
Posted 14 years ago
I love sautéed veggies because you can finish them with other ingredients to add such great flavo
Posted 10 years ago