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Makes 8 Mini Chocolate Toffee Scones
Posted 11 years ago
Make these easy mini sliders cheeseburgers just like you get in a restaurant. Made with extra-lean ground beef
Posted 5 years ago
A hearty, healthy salad perfect for lunch. Store it in the fridge so you've got something healthy on standby.
Posted 11 years ago
We started this beautiful sunny morning of here at Craigleith Provincial Park with a simple and quick to make
Posted 11 years ago
I hope you are all enjoying your weekend! Hands up if you have ever been to Thailand and have tried Mango and
Posted 8 years ago
Roast Chicken with Oregano
Posted 12 years ago
Go home Jack Frost, nobody likes you. At least nobody normal likes you. The only thing you did for me was caus
Posted 10 years ago
After my husband found out he was diabetic, we've worked very hard to find low carb alternatives for his sweet
Posted 9 years ago
Get more grapefruit into your life with this grapefruit pie. I've always loved grapefruit! I'll be honest thou
Posted 10 years ago
This is the perfect spread for bagels, toast or with veggies as a dip. It never lasts long at our house!
Posted 13 years ago
Crispy murukku which not only taste amazing but is easy to make as well. This is super crispy and kids will lo
Posted 6 years ago
I feel like I'm the only person who has never made hamentaschen . Am I? This past week, my facebook cooking gr
Posted 5 years ago
  Is wild rice a Minnesota thing?  I'd never heard of wild rice until I moved to Minnesota from Illinois
Posted 10 years ago
Okay Jacques Torres, you know you've made it when you are the New York Times best chocolate chip cookie reci
Posted 8 years ago
These Tomato, Avocado and Fresh Mozzarella Tartines are the epitome of fresh! A delightful, French-influenced
Posted 12 years ago
This homemade mint chocolate chip ice cream is the perfect sweet treat to cool off on a hot summer day! We've
Posted 9 years ago
We're all told that we eat with the eyes first, so on this blog I really work to make my food photos appetizin
Posted 14 years ago
Raw, Gluten-Free, Dairy-Free
Posted 12 years ago
Hach, war das nicht schön letzte Woche?! Wobei, ich weiß ja nicht wo Ihr alle wohnt und wie das Wetter bei E
Posted 8 years ago
This Moroccan Butternut and Chickpea Stew is hearty, nutritious and perfectly seasoned with rich, moroccan spi
Posted 11 years ago
Anyone who has been a vegetarian or vegan for more than 5 minutes, knows that the first question that people w
Posted 14 years ago
A quick, easy, healthy, low calorie dinner idea that is FULL of fresh roasted veggies! Only 290 calories per s
Posted 9 years ago
Adapted from Trisha Yearwood's Homemade Herbed Crackers recipe. I would definitely use my pasta roller next ti
Posted 9 years ago
Almond Butter Protein Bars are quick and perfect for anytime of the day.   The ingredients are simple and
Posted 11 years ago
First I want to start by saying that I'm officially making this a very late Valentine's Day post. I didn't hav
Posted 15 years ago
Happy Friday! I hope everyone had a great week. If you haven't noticed already from the last three recipes I'v
Posted 11 years ago
This is a family favorite. It is fairly easy to throw together, the ribs cook up nice and tender, and have tha
Posted 12 years ago
Homemade Topfen (curd cheese) Dumplings are a staple of the Austrian diet and these dumplings are one of the d
Posted 7 years ago
I made this stuffing 2 different ways because I couldn't decided which way was better, so I figured I'd give y
Posted 10 years ago
This makes one generous mug of hot chocolate. The recipe can be easily doubled, tripled, etc.
Posted 11 years ago
Spring has sprung down here in South Texas and with Spring comes warmer weather and more time outdoors! One of
Posted 16 years ago
Delícia de abacaxi é a receita de hoje! É simples fácil e rápida e muito saborosa! Garantia de sucesso De
Posted 11 years ago
With Easter just past us, there is often a plethora of leftover Easter candy laying around the house. These M
Posted 10 years ago
These wings have an Asian flair and are sticky, saucy, sweet, and tangy. They are so easy to whip up, SO flavo
Posted 9 years ago