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The recipe of Lindsay Ostrom, the author of the "Pinch of Yum".
Posted 12 years ago
Asian salmon patties made with wild canned salmon with lots of crisp fresh flavors from lime, ginger, sesame o
Posted 11 years ago
I am a coffee addict, and I'm constantly looking for good coffee drinks I can make at home.  Obviously I ador
Posted 11 years ago
These turkey sandwiches are a new favorite slow cooker recipe of ours. It's fairly simple to make - even if yo
Posted 14 years ago
"Be good and eat your dessert." As kids, it was something we all wished we would hear. Who am I kidding, it
Posted 13 years ago
Put the kettle on and enjoy a cup of tea along with a couple vegan Chocolate Chip Pumpkin Muffins. These muffi
Posted 13 years ago
Thick, chewy double ginger cookies. Delicious and quick!
Posted 8 years ago
I am usually a beer or wine kind of a girl, but sometimes I want a fancy cocktail. Paging through Food Network
Posted 13 years ago
Soft and chewy cookies stuffed with white chocolate chips, dried cranberries and cherries!
Posted 12 years ago
A yummy Mexican Casserole with chicken and spinach
Posted 12 years ago
Black Bean Tamale Pie! This weeknight meal is healthy and filling! Black Bean and Zucchini Chili topped with h
Posted 11 years ago
This delicious winter melon clam soup has diuretic effect and helps to relieve heat and clears toxin in our bo
Posted 8 years ago
This is a sponsored post written by me on behalf of Breyers. All opinions are 100% mine. We are back to school
Posted 10 years ago
Rosemary Chocolate Bark tastes like Winter! Vegan, dairy-free, oil-free, this candy is simple and simply delic
Posted 9 years ago
טארט ירקות ספירלה זה טרנד שאני רואה לאחרונה ברשת, והרבה זמן ר
Posted 9 years ago
Migas de pastor So, I have a confession to make! I am a cook book hoarder! and I love the Short Stack Edi
Posted 11 years ago
Ohhhh... There is nothing quite like a fresh out-of-the-oven bun! I always love homemade buns. They are so fre
Posted 12 years ago
This tea is delicious hot or iced and the perfect way to get your body ready for labor and delivery!
Posted 10 years ago
Feeling under the weather today and I didn't want to put too much thought in to what's for dinner. Since the w
Posted 11 years ago
Make this Lebanese cuisine-inspired vegan red lentil soup and enjoy a delicious Middle Easter recipe ready in
Posted 14 years ago
If I say 'I love eating eggplants',  many of you would look at me with concerned eyes. I know, I know but
Posted 11 years ago
A colorful low carb broccoli salad made with black soy beans, cucumber, tomatoes, red onion and black olives.
Posted 14 years ago
¿A quién no le apetece estas tardes de verano una súper merienda con amigas y una agradable conversación s
Posted 9 years ago
This caprese pizza takes a few simple ingredients and turns them into something amazing. The easy no-yeast but
Posted 11 years ago
Receita de Rosbife com Molho de Uva, aprenda com essa receita super simples e fácil como fazer em sua c
Posted 7 years ago
Easy and moist White Chocolate Cranberry Cake made out of vanilla cake box mix with some added frozen cranberr
Posted 9 years ago
Kale Beauty Salad with tahini-lemon dressing rich in vitamins. It can be served as a brunch as well.
Posted 10 years ago
Moist Double Berry Coffee Cake is the perfect dessert for a brunch or tea.  The recipe is easy and the fr
Posted 12 years ago
 These crockpot chicken fajitas are going to blow you away! Take a few extra minutes to get a bit of a char
Posted 12 years ago
So remember when I mentioned in this post that I haven't been eating eggs lately? Well it was the weirdest th
Posted 12 years ago
Making fresh applesauce is simple when you use the slow cooker!
Posted 13 years ago
A crustless (yes, crustless!) quiche packed with spinach, artichoke, garlic, and melted cheese. Both gluten-fr
Posted 11 years ago
This is one of those incredibly simple dishes that I decided to make for a summer dinner for friends, and at t
Posted 10 years ago
    The weather has been so gorgeous, that I wanted to get back out on the grill again and have some
Posted 11 years ago
For the past week I have eaten more hummus than I ever have in my life. Hummus is my go to as a vegan snack, i
Posted 10 years ago
If you are looking to learn how to make homemade coleslaw, you will be happy to know it isn't overly difficult
Posted 10 years ago